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    You are in: Home / Gingerbear's Public Recipes
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    380 Public Recipes by Gingerbear

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    Lime Cilantro Salmon
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    This recipe is very lean and good for you. You can also use fresh garlic instead of garlic powder.

    Recipe #234675

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    Shrimp Salsa
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    This is a great summer recipe. Not heavy and fattening either.

    Recipe #232329

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    High Protein No Guilt Skinny Cheesecake
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    This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%

    Recipe #226151

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    Cure for Sugar Craving Fudge
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    If you are trying to eat good but you are totally craving sweets, this will do the trick without the guilt.

    Recipe #225741

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    Barbecue Ranch Club Wraps
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    Delicious as a meal or an appetizer. Great potluck food. The only cooking time for this would be to cook the bacon if you are using raw bacon to start with.

    Recipe #162062

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    Healthier Seafood Alfredo
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    This recipe is from Oxygen magazine. Simple Seafood Alfredo without all of the fat.

    Recipe #153117

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    Healthy Chocolate Pancakes
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    From Oxygen magazine.

    Recipe #153116

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    Healthy Turkey Meatloaf
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    I got this recipe from Oxygen magazine.

    Recipe #153010

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    Healthy Chicken Salad Sandwich
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    I got this recipe from Oxygen Magazine. It is very easy to make and very good for you.

    Recipe #153007

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    Chipotle Peach Glazed Chicken
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    This recipe comes from our home town news web site. Delicious! You have gotta try this one.

    Recipe #153006

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    Chicken Enchilada Chili
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    This is a wonderful potluck recipe and easy to throw together.

    Recipe #113503

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    Amy's Grilled Chicken Breasts
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    This recipe is delicious. I have not barbecued these but I have baked these in the oven. The flavors in this recipe are just wonderful and this is also a nice healthy and low fat recipe. The recipe is exported from Mastercook. This is a recipe that you definitely want to be sure and not overcook so the chicken stays moist and juicy. Preparation does not include marinating times.

    Recipe #109719

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    Strawberries Romanoff
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    This recipe is in our city paper but is actually out of Bon Appetit September 1999 issue. Looks like a great summer recipe for those of you who enjoy liqueur. I hope that you enjoy this recipe.

    Recipe #94294

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    Sangria Jello Salad
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    I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

    Recipe #94186

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    Bishop's Brown Derby With Diablo Sauce
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    This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper.

    Recipe #94185

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    Brown-Dunkin's Pumpkin Chiffon Pie
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    Another Brown-Dunkin recipe out of the Tulsa paper.

    Recipe #94102

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    Apple-Nut Pudding
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    This is another great recipe from the Brown-Dunkin Cookbook. This is out of the Tulsa paper.

    Recipe #94101

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    Green Apple Pie
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    This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

    Recipe #93921

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    Pennington's Carrot Cake With Vanilla Butter Sauce
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    This is another delicious recipe from Pennington's which is a wonderful restaurant in Tulsa that closed down a long time ago. You could also add nuts to this recipe if you like chopped nuts in your carrot cake.

    Recipe #93831

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    Pennington's Black Bottom Pie
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    This is from a restaurant in Tulsa that closed down a long time ago. I got this recipe out of the Tulsa newspaper. My boyfriend asked me to post this. He used to eat this pie when he was little and said that it was the best! I have not made it myself yet but plan on doing so next weekend. The recipe does not look like the easiest to make but he assures me that it is well worth it! The picture is outstanding. I would love to post it but do not know how. Sorry.

    Recipe #93390

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