Gingerbear

Chef #29300

Northeastern Oklahoma

Joined: Jan 20, 2002

380 Public Recipes by Gingerbear

« Previous 1 2 3 4 . . . 17 18 19 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Lime Cilantro Salmon

Handle

Select One

1 Reviews | By Gingerbear

Select One

This recipe is very lean and good for you. You can also use fresh garlic instead of garlic powder.

Recipe #234675

Select

Shrimp Salsa

Handle

Select One

1 Reviews | By Gingerbear

Select One

This is a great summer recipe. Not heavy and fattening either.

Recipe #232329

Select

High Protein No Guilt Skinny Cheesecake

Handle

Select One

3 Reviews | By Gingerbear

Select One

This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%

Recipe #226151

Select

Cure for Sugar Craving Fudge

Handle

Select One

Be the first to review! | By Gingerbear

Select One

If you are trying to eat good but you are totally craving sweets, this will do the trick without the guilt.

Recipe #225741

Select

Barbecue Ranch Club Wraps

Handle

Select One

1 Reviews | By Gingerbear

Select One

Delicious as a meal or an appetizer. Great potluck food. The only cooking time for this would be to cook the bacon if you are using raw bacon to start with.

Recipe #162062

Select

Healthier Seafood Alfredo

Handle

Select One

Be the first to review! | By Gingerbear

Select One

This recipe is from Oxygen magazine. Simple Seafood Alfredo without all of the fat.

Recipe #153117

Select

Healthy Chocolate Pancakes

Handle

Select One

Be the first to review! | By Gingerbear

Select One

From Oxygen magazine.

Recipe #153116

Select

Healthy Turkey Meatloaf

Handle

Select One

1 Reviews | By Gingerbear

Select One

I got this recipe from Oxygen magazine.

Recipe #153010

Select

Healthy Chicken Salad Sandwich

Handle

Select One

Be the first to review! | By Gingerbear

Select One

I got this recipe from Oxygen Magazine. It is very easy to make and very good for you.

Recipe #153007

Select

Chipotle Peach Glazed Chicken

Handle

Select One

2 Reviews | By Gingerbear

Select One

This recipe comes from our home town news web site. Delicious! You have gotta try this one.

Recipe #153006

Select

Chicken Enchilada Chili

Handle

Select One

1 Reviews | By Gingerbear

Select One

This is a wonderful potluck recipe and easy to throw together.

Recipe #113503

Select

Amy's Grilled Chicken Breasts

Handle

Select One

Be the first to review! | By Gingerbear

Select One

This recipe is delicious. I have not barbecued these but I have baked these in the oven. The flavors in this recipe are just wonderful and this is also a nice healthy and low fat recipe. The recipe is exported from Mastercook. This is a recipe that you definitely want to be sure and not overcook so the chicken stays moist and juicy. Preparation does not include marinating times.

Recipe #109719

Select

Strawberries Romanoff

Handle

Select One

2 Reviews | By Gingerbear

Select One

This recipe is in our city paper but is actually out of Bon Appetit September 1999 issue. Looks like a great summer recipe for those of you who enjoy liqueur. I hope that you enjoy this recipe.

Recipe #94294

Select

Sangria Jello Salad

Handle

Select One

Be the first to review! | By Gingerbear

Select One

I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

Recipe #94186

Select

Bishop's Brown Derby With Diablo Sauce

Handle

Select One

2 Reviews | By Gingerbear

Select One

This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper.

Recipe #94185

Select

Brown-Dunkin's Pumpkin Chiffon Pie

Handle

Select One

Be the first to review! | By Gingerbear

Select One

Another Brown-Dunkin recipe out of the Tulsa paper.

Recipe #94102

Select

Apple-Nut Pudding

Handle

Select One

Be the first to review! | By Gingerbear

Select One

This is another great recipe from the Brown-Dunkin Cookbook. This is out of the Tulsa paper.

Recipe #94101

Select

Green Apple Pie

Handle

Select One

2 Reviews | By Gingerbear

Select One

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Recipe #93921

Select

Pennington's Carrot Cake With Vanilla Butter Sauce

Handle

Select One

Be the first to review! | By Gingerbear

Select One

This is another delicious recipe from Pennington's which is a wonderful restaurant in Tulsa that closed down a long time ago. You could also add nuts to this recipe if you like chopped nuts in your carrot cake.

Recipe #93831

Select

Pennington's Black Bottom Pie

Handle

Select One

Be the first to review! | By Gingerbear

Select One

This is from a restaurant in Tulsa that closed down a long time ago. I got this recipe out of the Tulsa newspaper. My boyfriend asked me to post this. He used to eat this pie when he was little and said that it was the best! I have not made it myself yet but plan on doing so next weekend. The recipe does not look like the easiest to make but he assures me that it is well worth it! The picture is outstanding. I would love to post it but do not know how. Sorry.

Recipe #93390

Select