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    You are in: Home / Angela Sara's Public Recipes
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    31 Recipes

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    This is a Welsh recipe that I haven't tried yet. I'm trying to collect as many Welsh recipes as I can and where better than to share them here! My Mamgu (Grandmother) was a great baker but she kept all of her recipes in her head and didn't write anything down! She didn't own a scales either but managed to get the proportions just right!! I vaguely remember this one, but the weights may not be spot on!

    Recipe #62773

    A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used.

    Recipe #58769

    Rigatoni is short large tubes of pasta. The hummus adds an unexpected nuttiness to this dish.

    Recipe #58766

    A quick veggie lunch with a hot sauce to taste, served with a crunchy salad........delicious!

    Recipe #58764

    These little darlings are not going to last long!! So be prepared to make more than one batch! The cooking time is the time for allowing the sweets to set in the fridge. Variations can be made by adding your own essences to the chocolate and water mix. Enjoy....!!

    Recipe #53273

    Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.

    Recipe #51943

    Take care!! These Middle Eastern sesame cookies are addictive, especially if you make them really small, about 1-2 inch round, so easy to pop into your mouth!! They are served with sweet Turkish coffee or hot tea.

    Recipe #50709

    Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices!

    Recipe #50450

    Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread.

    Recipe #50445

    A cheeky chicken to tease the taste buds!

    Recipe #50442

    A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.

    Recipe #33147

    A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip.

    Recipe #29800

    Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo in this very successfully. This originated from The Complete Meze Table.

    Recipe #28740

    Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book The Complete Meze Table.

    Recipe #26966

    This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From my favourite book A New Book of Middle Eastern Food.

    Recipe #26206

    A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified at the amount of oil the dish used! I prefer the first theory!

    Recipe #25537

    This is a great meal eaten the same day ,but even better the next day , if you can wait! Add your favourite spices, but try it first as it is and I think that you will enjoy the 'vegetable' taste. Good for freezing.

    Recipe #24760

    This is a much loved Syrian peasant salad in which pieces of soaked toasted bread provide an unusual texture. From my well used cookbook, A New Book of Middle Eastern Food.

    Recipe #24065

    Boiling the chicken first produces a moist and succulent chicken.The stuffing is like having an extra meal out of the chicken! Experiment with your favourite spices. Imperial ounces are used for this. This recipe comes from A New book of Middle Eastern Food.

    Recipe #24064

    A Turkish variation on a much-loved Middle Eastern dish said to have been invented by the ladies of the Sultan's harem - to win his favours!From one of my favourite cookbooks The Complete Meze Table.

    Recipe #24060

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