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    81 Recipes

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    I found this recipe when searching for Grass Fed Beef Recipes. www.brooklynfarmhouse.com Here's some of their tips: The masa thickens the chili and adds an extra bit of savory depth of flavor. You can easily omit if you don’t happen to have masa on hand. (Don’t be tempted to use cornmeal. It won’t work.) You can vary the consistency to your taste by omitting the water or adding an extra bit of masa harina (to make it thicker). Add a little more water, or omit a tablespoon or two of masa if you like it a little soupier.

    Recipe #438252

    From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined shrimp.

    Recipe #425051

    Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit.

    Recipe #417591

    Received with our weekly fruit and veggie delivery from the Fruit Guys.

    Recipe #417589

    From Cooking Enthusiast "Summer entertaining" magazine. Exotic Flavors! Easy to make! I use my Mandolin to julienne the carrots and zucchini to cut down on the prep time.

    Recipe #381741

    From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad.

    Recipe #278491

    Recipe #276331

    Recipe #276329

    3-4 points (with Splenda 3, with sugar 4)

    Recipe #276325

    Recipe #276310

    Recipe #276306

    Recipe #276194

    This is a thick creamy carrot puree. It can be served warm or cold. This is an adaptation from a recipe I found in "The Fat Smash Diet".

    Recipe #276032

    During our annual cookie platter day, my mom and I made her Recipe #21781. While making them she said, I bet these would be great with Nutella. A few days later I was playing around with the ingredients and she was right! They are wonderful!

    Recipe #273617

    7 ww points. A different spin on "chicken and rice." This is a very easy and tasty dish to make. To kick up the heat a little, try using a spicy tomatoes and green chilies. This is from WW's Simply the Best cookbook from 1997.

    Recipe #273581

    3 points. Most flavor if marinated overnight, but can be marinated as little as 2 hours.

    Recipe #151852

    I got this recipe from Williams Sonoma. I bought a Tagine for my mom for Christmas. The Tagine Spice mentioned can be purchased at Williams Sonoma. 6 points

    Recipe #151851

    4 pts from WW 2004 Annual Recipes for Success

    Recipe #151829

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