Amber Dawn

Chef #29268

San Jose, CA, United States

Joined: Jan 19, 2002

81 Public Recipes by Amber Dawn

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Two Bean Chili With Grass-Fed Beef and Masa Harina

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Be the first to review! | By Amber Dawn

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I found this recipe when searching for Grass Fed Beef Recipes. www.brooklynfarmhouse.com Here's some of their tips: The masa thickens the chili and adds an extra bit of savory depth of flavor. You can easily omit if you don’t happen to have masa on hand. (Don’t be tempted to use cornmeal. It won’t work.) You can vary the consistency to your taste by omitting the water or adding an extra bit of masa harina (to make it thicker). Add a little more water, or omit a tablespoon or two of masa if you like it a little soupier.

Recipe #438252

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Lemon-Garlic Shrimp & Vegetables

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1 Reviews | By Amber Dawn

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From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined shrimp.

Recipe #425051

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Balsamic Roasted Root Vegetables With Rosemary

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Be the first to review! | By Amber Dawn

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Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit.

Recipe #417591

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Broccoli Sautéed in Wine and Garlic over Bulgur Wheat Pil

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Be the first to review! | By Amber Dawn

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Received with our weekly fruit and veggie delivery from the Fruit Guys.

Recipe #417589

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Cashew Curry Chicken

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Be the first to review! | By Amber Dawn

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From Cooking Enthusiast "Summer entertaining" magazine. Exotic Flavors! Easy to make! I use my Mandolin to julienne the carrots and zucchini to cut down on the prep time.

Recipe #381741

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Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

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3 Reviews | By Amber Dawn

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From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad.

Recipe #278491

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Fudge Topped Peanut Butter Pie - Lighter

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Be the first to review! | By Amber Dawn

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Cooking time is chilling time.

Recipe #276331

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Ww Big Chocolate Breakfast Cookies

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1 Reviews | By Amber Dawn

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4.5 points

Recipe #276329

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Ww Big Breakfast Cookies

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4 Reviews | By Amber Dawn

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3-4 points (with Splenda 3, with sugar 4)

Recipe #276325

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Vermicelli Peasant Style

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Be the first to review! | By Amber Dawn

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Easy to make pasta dish.

Recipe #276310

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Oatmeal Breakfast Cookie With Flax

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Be the first to review! | By Amber Dawn

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4 points

Recipe #276309

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Warm Spinach Salad

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Be the first to review! | By Amber Dawn

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6 points

Recipe #276306

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Garden Pasta Toss

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Be the first to review! | By Amber Dawn

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4 points

Recipe #276194

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Curried Carrot Bisque

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Be the first to review! | By Amber Dawn

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This is a thick creamy carrot puree. It can be served warm or cold. This is an adaptation from a recipe I found in "The Fat Smash Diet".

Recipe #276032

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Chocolate Snowflakes

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1 Reviews | By Amber Dawn

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During our annual cookie platter day, my mom and I made her Recipe #21781. While making them she said, I bet these would be great with Nutella. A few days later I was playing around with the ingredients and she was right! They are wonderful!

Recipe #273617

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Arroz Con Pollo

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Be the first to review! | By Amber Dawn

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7 ww points. A different spin on "chicken and rice." This is a very easy and tasty dish to make. To kick up the heat a little, try using a spicy tomatoes and green chilies. This is from WW's Simply the Best cookbook from 1997.

Recipe #273581

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Ginger Cream Asparagus

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Be the first to review! | By Amber Dawn

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1 point

Recipe #273523

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Grilled Lemon-Tarragon Chicken

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Be the first to review! | By Amber Dawn

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3 points. Most flavor if marinated overnight, but can be marinated as little as 2 hours.

Recipe #151852

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Chicken Tagine With Olives and Lemon

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Be the first to review! | By Amber Dawn

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I got this recipe from Williams Sonoma. I bought a Tagine for my mom for Christmas. The Tagine Spice mentioned can be purchased at Williams Sonoma. 6 points

Recipe #151851

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Chicken Breast With Honey-Balsamic Glaze

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