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    You are in: Home / Scots Lass/Cairo's Public Recipes
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    12 Recipes

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    An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.

    Recipe #253004

    This simple dessert makes the perfect ending to a family dinner. Easy to prepare with very few ingredients, this always gets wows from everyone. You can use either fresh or dried dates.

    Recipe #210704

    Persian Spinach and Yoghurt Salad. This recipe was given to me by a friend married to an Iranian. It is light and refreshing, and goes particularly well as an accompaniment to grilled chicken. Serve with Pita Bread

    Recipe #202196

    These are easy to make and everybody appreciates them. Easy enough for older children to make. They are a change from the dark chocolate brownies as they're made using white chocolate. Try to find pink and white marshmallows as this makes them look very attractive.

    Recipe #253083

    A very fresh cooling accompaniment to any dish. Refrigerate for at least an hour before serving

    Recipe #210706

    This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.Borani Esfenaj.

    Recipe #202198

    A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain. Serve this pudding chilled.

    Recipe #253061

    This is an unusual salad which contains green or brown lentils. For best results lentils should be soaked overnight if possible. It is a great source of protein, and can be served along with other vegetable dishes. I remember reading that the protein intake from pulses is doubled if served at the same time as a yoghurt-based dish, and so I tend to serve a yoghurt salad as a further accompaniment

    Recipe #210707

    This is a famous Arab-style dish which is frequently made for parties. It is very filling. Numerous regional variations exist, often adding different vegetables and spices. I was given this recipe from a lady from Jordan, and have adapted it to our tastes. Best served with a mixed salad and a yoghurt and cucumber salad. Enjoy!

    Recipe #209628

    Persian spice mix. This blend is usually added to soups at the end of cooking time. It brings out the flavours of Persian food.

    Recipe #253150

    An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.

    Recipe #253069

    This is a tasty way of cooking root vegetables. It can be served as a side-dish to accompany roast chicken, or can be topped with thick Greek yoghurt and served as a starter with warm bread

    Recipe #210705


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