I made this recipe up from a regular recipe. I wanted healthy pancakes for my kids that they would actually eat. They didn't like all whole wheat flour. It can't look like whole wheat so I came up with this.
I add splenda and cinnamon to mine sometimes. I even sometimes add chocolate chips... or chopped apples...
This is a recipe I adapted from an old Cooking Light recipe from years ago. It comes out really yummy. My family loves it!
I sometimes add more veggies to the sauce depending on what I have on hand and my husband likes to add a small piece of a jalapeno inside each of his chicken rolls.
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