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    You are in: Home / tgobbi's Public Recipes
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    50 Public Recipes by tgobbi

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    Indian Rice Pudding With Cardamom
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     2 Reviews |  By tgobbi

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    This recipe is very similar to one served in a local (Chicago suburbs) Indian restaurant. It was published in the Chicago Tribune on 5/2/99.

    Recipe #21210

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    Fried Rice with Ham
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     1 Reviews |  By tgobbi

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    An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.

    Recipe #20300

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    Chinese Hot Oil (La yu)
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     1 Reviews |  By tgobbi

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    A spicy Chinese condiment that can also be used in cooking to add heat to spicy dishes.

    Recipe #19552

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    Hungarian Goulash Soup
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    Be the first to review! |  By tgobbi

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    Eat this soup version of goulash with plenty of rye bread.

    Recipe #19482

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    Orange Glazed Spareribs
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    Be the first to review! |  By tgobbi

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    A sweet, gooey super delicious appetizer that your guests never get enough of...

    Recipe #18791

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    Sweet & Sour Pork
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     2 Reviews |  By tgobbi

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    A really good sweet sour dish that you should be able to do at home with a little deep frying skill.

    Recipe #18789

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    Chinese Beef or Pork Stew (Red Cooked Meat)
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     4 Reviews |  By tgobbi

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    Typical Chinese stew. The sauce can be used over and over.

    Recipe #17707

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    bbq pork with tofu and pea pods in hot bean sauce
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    Be the first to review! |  By tgobbi

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    This is a dish I developed with my chef when I still owned my restaurant. It's easy enought to make your own Chinese bbq pork (most Chinese cookbooks have recipes) but I almost always buy it in Chinatown; it can make a mess of your oven if you do it yourself. The hot bean sauce comes in cans and keeps for a long time refrigerated. (Transfer to a plastic container with a tight cove

    Recipe #17661

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    Grilled flank steak, mandarin style
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     7 Reviews |  By tgobbi

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    Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too).

    Recipe #17630

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    Kung Pao Chicken
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     1 Reviews |  By tgobbi

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    This is a popular Szechwan style dish that combines chicken (or pork, beef or shrimp) with peanuts.

    Recipe #17551

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