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    You are in: Home / bert's Public Recipes
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    184 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    72 Reviews |  By bert

    This goes great on carrot cake.

    Recipe #22932

    55 Reviews |  By bert

    This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

    Recipe #18124

    51 Reviews |  By bert

    I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

    Recipe #22526

    47 Reviews |  By bert

    I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.

    Recipe #18066

    28 Reviews |  By bert

    Something a little different from the ordinary cupcake and so good.

    Recipe #23931

    24 Reviews |  By bert

    This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

    Recipe #22944

    23 Reviews |  By bert

    This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.

    Recipe #18026

    23 Reviews |  By bert

    This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.

    Recipe #19356

    22 Reviews |  By bert

    I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.

    Recipe #73378

    18 Reviews |  By bert

    This is so easy to make and can be served over pasta, rice, etc.

    Recipe #22301

    17 Reviews |  By bert

    My father-in-law's all time favourite vegetable. I have to make it just about every time they come for dinner. You can make this ahead of time and pop it in the oven just before you need it.

    Recipe #22198

    16 Reviews |  By bert

    I have been making these forever. Nice treat on the weekends for breakfast. You can make however many servings you need.

    Recipe #22954

    14 Reviews |  By bert

    You can use either fresh or frozen tortellini. The cooking time remains the same for either one. This is one terrific recipe I found in a milk calender here a few years back.

    Recipe #22528

    13 Reviews |  By bert

    I'm not sure of the cooking time on this recipe but you will know it is done when it thickens.

    Recipe #23724

    13 Reviews |  By bert

    This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.

    Recipe #18690

    13 Reviews |  By bert

    The kids will love this one! This recipe makes approximately 5 dozen cookies.

    Recipe #22527

    12 Reviews |  By bert

    I got this recipe from my good friend, Vera, about 4 years ago and I've been making it ever. I've passed on this recipe to friends many times. Hope you will try it and enjoy it as much as my family does.

    Recipe #18085

    12 Reviews |  By bert

    The recipe speaks for itself. It's wonderful.

    Recipe #22204

    11 Reviews |  By bert

    This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.

    Recipe #26527

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