I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.
I got this recipe from my good friend, Vera, about 4 years ago and I've been making it ever. I've passed on this recipe to friends many times. Hope you will try it and enjoy it as much as my family does.