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    184 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By bert

    This recipe came from a cookbook called Eat Your Heart Out. Very simple to make.

    Recipe #21244

    1 Reviews |  By bert

    For a quick lunch or a late night snack! The simple things in life are sometimes the best.

    Recipe #21235

    5 Reviews |  By bert

    This is without a doubt, the best potato salad I have ever had. I make it mostly in the summer when I BBQ but you could make it anytime. It looks fussy but really quite easy to make and just delicious.

    Recipe #21230

    5 Reviews |  By bert

    If you like cod fish, there's nothing not to like about this recipe.

    Recipe #21223

    2 Reviews |  By bert

    This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.

    Recipe #21204

    2 Reviews |  By bert

    This is a wonderful make ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered and stored in the refrigerator until time to broil.

    Recipe #21200

    8 Reviews |  By bert

    This is a wonderful salad that always is enjoyed everytime I make it.

    Recipe #21196

    2 Reviews |  By bert

    This is a great vegetable addition to any meat or chicken dish. I found this recipe in a magazine and make it quite often. Easy and delicious.

    Recipe #19358

    23 Reviews |  By bert

    This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.

    Recipe #19356

    1 Reviews |  By bert

    Wonderful on a cold night served with French bread. This is one of my favourite chili recipes.

    Recipe #19350

    13 Reviews |  By bert

    This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.

    Recipe #18690

    1 Reviews |  By bert

    Another quick meal you can have on the table in 30 minutes.

    Recipe #18660

    9 Reviews |  By bert

    I have been making these for years and they disappear in record time. Really delicious!

    Recipe #18659

    6 Reviews |  By bert

    This recipe is indeed easy as pie. And it is delicious! I have always used fresh peaches but I'm sure canned peaches, well drained, would work well, too.

    Recipe #18363

    2 Reviews |  By bert

    This makes a great hearty soup. Serve it with some good French bread and you have a meal!

    Recipe #18316

    2 Reviews |  By bert

    I clipped this recipe from our local newspaper quite some time ago and I have been making it ever since. It goes great with Baked Ham but try it with any other meat that strikes your fancy.

    Recipe #18202

    6 Reviews |  By bert

    This recipe came from my Canadian Living Cookbook.I have made these muffins for years and my family loves them and they're good for you. You can store the batter in the fridge for up to two weeks and make fresh muffins anytime you want. Use any bran cereal that is labelled all-bran or 100% bran; do not use bran flakes.

    Recipe #18170

    55 Reviews |  By bert

    This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

    Recipe #18124

    12 Reviews |  By bert

    I got this recipe from my good friend, Vera, about 4 years ago and I've been making it ever. I've passed on this recipe to friends many times. Hope you will try it and enjoy it as much as my family does.

    Recipe #18085

    47 Reviews |  By bert

    I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.

    Recipe #18066

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