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    184 Recipes

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    3 Reviews |  By bert

    This is a great change from the usual sandwich for lunch. I've often thought I could try baking them all at once in the oven but I have'nt tried it yet. If anyone does, let me know how they turn out.

    Recipe #24119

    5 Reviews |  By bert

    Hope you will enjoy this salad as much as I do.

    Recipe #24096

    1 Reviews |  By bert

    I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.

    Recipe #24059

    1 Reviews |  By bert

    A nice change for a luncheon or a late evening snack.

    Recipe #24039

    9 Reviews |  By bert

    These are wonderful.

    Recipe #23935

    28 Reviews |  By bert

    Something a little different from the ordinary cupcake and so good.

    Recipe #23931

    2 Reviews |  By bert

    These are good anytime but especially nice on a Christmas goodie tray.

    Recipe #23928

    1 Reviews |  By bert

    I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!

    Recipe #23927

    4 Reviews |  By bert

    Foolproof and absolutely delicious!

    Recipe #23926

    3 Reviews |  By bert

    These are sooooo good! Kids love 'em.

    Recipe #23924

    1 Reviews |  By bert

    I had these at my niece's house last week and they were delicious. I am definitely planning on making them. I'm sure you could substitute any veggie you like but this was a great combination.

    Recipe #23819

    This recipe is great for a last minute treat! It has a fudge-like bottom and a chocolate topping.

    Recipe #23806

    1 Reviews |  By bert

    This makes a very nice way to start the day. You can serve this in stemmed dessert dishes and probably get six servings. I do this for my family sometimes but I have also made it for overnight guests. Do all the fruit the night before and just spoon out in the morning.

    Recipe #23777

    13 Reviews |  By bert

    I'm not sure of the cooking time on this recipe but you will know it is done when it thickens.

    Recipe #23724

    1 Reviews |  By bert

    This recipe came from a Robin Hood booklet I got at the grocery store. I have made it several times. The picture shows it on a large plate, surrounded by sugared red and green grapes.

    Recipe #23611

    Recipe #23593

    5 Reviews |  By bert

    This was the million dollar winner a couple of years ago in the Pillsbury Bake-Off in Dallas, Texas. It has a wonderful rich taste. (This was the 1st time a man had won the bake-off.)

    Recipe #23574

    8 Reviews |  By bert

    I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.

    Recipe #23540

    This cake is good plain or with ice cream.

    Recipe #23539

    This is wonderful served with plain cheesecake or over ice cream or whatever else appeals to you.

    Recipe #23462

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