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    184 Recipes

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    This makes a great little appetizer anytime.

    Recipe #25153

    5 Reviews |  By bert

    Great for a BBQ or buffet. If you use fresh basil, use a little more. Makes a great flavour.

    Recipe #25129

    I have never found raspberry vinegar that this recipe calls for so I just use the red wine vinegar and it is great, too.

    Recipe #25116

    1 Reviews |  By bert

    This is a great side dish for a BBQ. Wonderful taste.

    Recipe #25104

    4 Reviews |  By bert

    Serve this crab quiche with a nice green salad for a lovely summer luncheon.

    Recipe #25102

    3 Reviews |  By bert

    One of the best batter recipes going! The secret ingredient: Beer!

    Recipe #24886

    This is a very tasty recipe although I have never been able to find tomatoes with crushed red peppers so I just use regular chunky tomatoes and add crushed red peppers. I wanted to submit the original recipe in case someone is able to come up with tomatoes with crushed peppers.

    Recipe #24797

    2 Reviews |  By bert

    This is fast & easy to throw together at the last minute. Roll in chopped pecans or walnuts if you like. Very Good!

    Recipe #24770

    Quick to make and delicious to eat!

    Recipe #24650

    These are excellent and will keep in the refrigerator for 7-10 days.

    Recipe #24644

    1 Reviews |  By bert

    Wonderful appetizers that are a little fussy but well worth the effort.

    Recipe #24626

    These are delicious. Make them for your next dinner party.

    Recipe #24436

    7 Reviews |  By bert

    A wonderful fast meal on a busy night.

    Recipe #24390

    4 Reviews |  By bert

    I can't remember how many 'bubbles' this makes as it has been awhile since I've made them. But they are yummy.

    Recipe #24381

    3 Reviews |  By bert

    Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.

    Recipe #24374

    3 Reviews |  By bert

    This dish can also be made ahead. Just cover tightly after adding marinade and refrigerate at least 6 hours but no longer than 24. Turn occasionally.

    Recipe #24225

    1 Reviews |  By bert

    This dip is easy and fast to make. If you love pesto, you will enjoy this.

    Recipe #24210

    4 Reviews |  By bert

    This is a fast and easy treat when you're sitting around watching TV.

    Recipe #24185

    10 Reviews |  By bert

    This dip is different and so good.

    Recipe #24140

    6 Reviews |  By bert

    These are delicious. I sometimes do these on Greek pita bread and serve them in wedges.

    Recipe #24134

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