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Member since Jan 2002
From Oakville, Ont
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A nice light summer dessert or a nice addition to a buffet table.
This is one of my old stand bys in the summer. I've been making this for years and there is never any leftovers.
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
This is a great make-ahead salad for your summer BBQ or for anytime, really. Fast and easy!
Wonderful BBQ fare.
This recipe came in a Milk calendar a few years back. It looks time consuming but really it is quite easy to put together.
In a pinch, you could use 3 1/3 cups of prepared pasta sauce instead of the tomato cream sauce. You could also try different mushrooms such as shiitake or oyster for a different taste.
Make sure you wash the leeks well under cold running water to get rid of the grit in between all the layers.
Another family favourite.
This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.
One of my favourite quick meals.
Serve over rice or pasta, and instant meal.
You can have this on the table in the blink of an eye after a busy day. So easy and so good.
This recipe has been in my cookbook for years and every now and then I rediscover it.
A wonderful mixture of fruit and vegetables with a very tasty Viniagrette dressing.
Wonderful for a buffet or BBQ. Or anytime really. You could leave out the feta cheese if you're not a fan but I love it, so I always use it if I have it on hand.
This is my kids' favourite meal. And the leftovers make a great sandwich the next day!
This is especially nice for a buffet or a summer luncheon.
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
My Tuna Salad!
Polish Easter Bread - Bobka
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