bert

Chef #29212

Oakville, Ont, Canada

Joined: Jan 19, 2002

184 Public Recipes by bert

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Wild Rice & Artichoke Hearts

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1 Reviews | By bert

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I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as well.

Recipe #84529

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Garlic & Herb Bagel Chips

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2 Reviews | By bert

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These are quite tasty and very simple to make.

Recipe #73881

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Raspberry Vinaigrette

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6 Reviews | By bert

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How easy is this!! And delicious, too.

Recipe #73380

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Sole Amandine

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22 Reviews | By bert

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I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.

Recipe #73378

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Red or Green Pepper Jelly

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7 Reviews | By bert

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I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at Christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could be more.

Recipe #71874

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Hearty Ham And Vegetable Bean Soup

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Be the first to review! | By bert

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This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.

Recipe #71319

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Stove-Top Rice Pudding

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2 Reviews | By bert

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My daughter found this recipe in one of my cookbooks several years ago and decided to try it out. We liked it so much we have been making it ever since.

Recipe #71318

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Blueberry Coffee Cake

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2 Reviews | By bert

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I got this recipe from a friend and since I had the blueberries on hand, I decided to make it right away. The cake came out wonderful, and the topping was so nicely baked on top. You have to try this one. I think you could probably use a different berry if you prefer.

Recipe #71072

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You Gotta Have "Sole"

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3 Reviews | By bert

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I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour.

Recipe #69298

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Rhubarb Sour Cream Crunch Pie

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4 Reviews | By bert

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I came accross this recipe yesterday and had'nt made it in ages. I remembered how easy and delicious it was so went ahead and made it. It was even better than I remembered.......

Recipe #66649

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Lacy Oatmeal Crisps

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2 Reviews | By bert

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This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own.

Recipe #51708

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Chocolate Knockout Muffins

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1 Reviews | By bert

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Any Chocolate Lovers out there? This recipe came from a Robin Hood booklet that I've had for years.

Recipe #51704

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Garden Vegetable Wraps

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Be the first to review! | By bert

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This recipe was in a new cookbook I received for Christmas and I'm anxious to try it. It looks so good.

Recipe #50141

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Herbed Broccoli

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7 Reviews | By bert

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This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can.

Recipe #50137

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Roasted Rosemary-Onion Potatoes

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7 Reviews | By bert

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A nice change from your regular potatoes.

Recipe #50135

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Chicken Burritos

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1 Reviews | By bert

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These are yummy! You can also serve them with chopped tomatoes and sour cream.

Recipe #39348

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Rocky Road Squares

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Be the first to review! | By bert

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I found this recipe in a calendar a couple of years ago. Quick, easy and yummy!

Recipe #39192

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Fiery Horseradish Sauce

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Be the first to review! | By bert

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This recipe goes well with the Herb-Crusted Prime Rib I posted. If you make this the night before you need it, you will find it'll taste even better than when freshly made.

Recipe #33612

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Tangy Honeyed Carrots

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