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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My mom would make bread pudding and have it coming out of the oven warm for us after school. This is a great use for leftover rustic bread.

    Recipe #434173

    Just put this together yesterday with what I had on hand. It's delicious.

    Recipe #429859

    This is great with ham for dinner. If you serve over white rice it tastes like rice pudding.

    Recipe #427361

    Recipe #427360

    These cookies are spicy, moist and chewy. Reminiscent of Hermit cookies.

    Recipe #407488

    These bars are easy, yummy and pretty. Red, white and green makes a nice addition to a Christmas buffet.

    Recipe #407446

    A favorite Italian soup for the crockpot. This is a flavorful and nutritious, easy and filling dinner. Serve with grated parmesan cheese and crusty Italian bread. Warning: this fills a 6 qt crockpot to the top!

    Recipe #360339

    Yummy. Easy. Healthy. What more could you want from a soup? Dinner in a bowl. Warms you up. Fills you up. Lots of flavor. Cooks up in an hour!

    Recipe #351396

    This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.

    Recipe #351381

    Comfort food at its best.

    Recipe #345133

    This is a great way to get the delicious flavors of stuffed peppers without all the work.

    Recipe #344017

    This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking.

    Recipe #339835

    So you think you don't like cranberry sauce? Try this! It's fresh tasting with a kick. It's a great condiment for your holiday meal and it's fabulous on toast. Bring a jar of this next time you're invited to someone's house for dinner. You'll be a regular on the guest list!

    Recipe #244139

    This is a Master recipe perfected over the years. You choose the ingredients you like to make it your way. You can leave out the meat and substitute veggies (grated or chopped) like carrot, zucchini, tomato, broccoli, etc. for a vegetarian meal. It goes great with a salad. Also makes a tasty party nibble or appetizer cut in smaller portions. This quiche can be served hot or cold and can be frozen after baking. I often make more than one and wrap up individual portions for reheating (microwave or oven) later.

    Recipe #243618

    This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.

    Recipe #242676

    I admit it, I was scared to try lamb until I tried it this way. Now I love lamb. This is a marinade that's quick to put together and then just grill. We love to serve it with roasted potatoes. A touch of mint jelly or A-1 Sweet and Tangy are good condiments for lamb. Try the electric fry pan method - even better. ***** About the 67% calories from fat - the marinade is disgarded so it's really much lower.*****

    Recipe #241470

    A great side dish to wake-up a boring chicken dinner. It makes a nice addition to the holiday table. This is very easy to make and don't worry about leftovers - there won't be any. If you add cooked chicken or turkey it would be a great way to use leftovers.

    Recipe #241466

    This is an easy, fast, family pleasing meal. The ingredients are already there in your kitchen.

    Recipe #239796

    Couldn't be easier. Couldn't be yummier. This is the stuffing my mom, Lena always made for Thanksgiving. She never wrote it down but I helped her so many times I didn't need to see it in writing. I wrote it down and perfected it so my daughter will be able to make it some day. It makes a lot but it's my favorite food. It always impresses. BELL’s poultry seasoning is a must!

    Recipe #238367

    This is a quick meal that comes from the staples in your pantry and freezer. It has a rich, long-cooked taste. A loaf of crusty bread slathered with butter and it’s dinner. Try this delicious one pot meal that's on the table in 35 minutes and an easy clean-up.

    Recipe #234728

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