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    801 Recipes

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    Recipe #6790

    A mango liquer and fresh mango cocktail.

    Recipe #67008

    A nice quick dip for a party or gathering. Prep time doesn't include refrigeration.

    Recipe #46416

    This is my idea of a cocktail-lots of alcohol and not a mixer in sight;-)

    Recipe #67009

    A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.

    Recipe #19943

    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

    Recipe #30135

    A quick and tasty marinade for lamb chops or pork spare-ribs.

    Recipe #22375

    This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!

    Recipe #30150

    I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.

    Recipe #332783

    this is quick, simple, and yummy with a fresh fruit platter.

    Recipe #22285

    A banana, mango, cherry brandy shooter.

    Recipe #67012

    I saw a chicken recipe in a magazine in my doctor's waiting room yesterday. This is the sauce part of that recipe and I think would be great over grilled or roasted chicken, or fish. I added in the parsley as I have heaps growing in my garden and need to use it.

    Recipe #436271

    I wanted something tart and tasty to go with a seafood platter. I came up with this. I cut a little off across the top, sprinkle over a little olive oil, then roast the garlic bulb at 160c for 45 minutes wrapped in foil. I then squeeze out the soft centre into a little bowl and measure out one tablespoon. I freeze my garlic in ice block trays which happen to be 1 tablespoon a block. I usually do heaps of bulbs and use ithe frozen puree in sauces and mash etc.

    Recipe #330045

    This comes from the book Essential Shakes written by my friend Caroline Westmore.

    Recipe #59089

    A mango liqueur coctail.

    Recipe #67010

    A non-alcoholic cocktail that my kids always loved to make.

    Recipe #28901

    I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!

    Recipe #39163

    This comes from the book Essential Cocktails by my friend Caroline Westmore.

    Recipe #59091

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