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    You are in: Home / JustJanS's Public Recipes
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    801 Recipes

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    My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.

    Recipe #392635

    Recipe #387439

    Recipe #387417

    From the book Hot and Spicy that belongs to a friend

    Recipe #387416

    From the Women's Weekly cookbook Great Italian Food

    Recipe #387090

    From the book Hot and Spicy that belongs to a friend

    Recipe #386674

    From the book Hot and Spicy that belongs to a friend.

    Recipe #386672

    From the book Hot and Spicy that belongs to a friend.

    Recipe #386647

    From the book Hot and Spicy that belongs to a friend. Prep time doesn't include marinating.

    Recipe #386644

    I've only begun to eat fennel and have decided this salad of my own invention is one of the ways I like it the most!

    Recipe #384583

    Recipe #384556

    From fooddownunder. Would serve 4 as a main or 8 as an appetiser.

    Recipe #384529

    My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping!

    Recipe #383441

    I found this on an Aussie Blog Citrus and Candy while looking for recipes to use a heap of quince paste I've been given.

    Recipe #382849

    Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia).

    Recipe #382225

    From UK TV's Market Kitchen.

    Recipe #382223

    I made this for dinner last night. It was really, really delicious.

    Recipe #381263

    This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and sherry vinegar are available from continental delicatessens and gourmet food shops, micro herbs can be ordered from fruit and veg shops. Overnight soaking of almonds hasn't been taken into account in prep time.

    Recipe #372124

    I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.

    Recipe #368957

    My 'zaar buddy Terese found this for me in Australian Women's Day. Thanks Terese!

    Recipe #359916

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