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    801 Recipes

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    Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

    Recipe #105781

    Very popular finger food in Australia, expensive to buy, but so simple to make!

    Recipe #105651

    This recipe was given to me by my boss, the owner of the pub where I work. It's for a big party, like the one we're having on Saturday night!

    Recipe #105284

    I got the original of this off the web, from allrecipes.com

    Recipe #105078

    This is one we used to do at work for functions. It's so simple, and really nice. Really, all you do is allow 1 roma tomato per person, about 1/2 inch of port around them and 1 teaspoon sugar per half, and do as many as you need.

    Recipe #104847

    Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak.

    Recipe #104474

    Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.

    Recipe #104264

    A very simple cake, with very few ingredients, and quick clean up. Just my sort of baking. It's not too sweet either.

    Recipe #104062

    One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.

    Recipe #103768

    We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

    Recipe #103544

    Russell makes great mashed potatoes-here's one of his variations!

    Recipe #103390

    This is one I came up with myself, but I give Marie Alice credit for some inspiration. This would be nice for a dinner party or Christmas, but it was quick enough for a normal dinner for us.

    Recipe #102873

    We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.

    Recipe #102654

    I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

    Recipe #102361

    I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables as we do.

    Recipe #102215

    I bought a big pumpkin from the market this morning. I've made a basic soup which I'll freeze then add various ingredients to it when I thaw it out and reheat it. I think each portion would serve 5-6 people.

    Recipe #101470

    I know a lot of people don't like fruitcake, but I love it and can't understand what's not to love;-). This is a nice simple one from my high school cookbook. I've made a couple of changes to the original recipe over the years.

    Recipe #101278

    I went looking for one, but none really appealed. Here's what I came up with to use my cauli and brocolli.

    Recipe #101080

    From Fresh Food TV

    Recipe #100969

    Recipe #100780

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