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    You are in: Home / JustJanS's Public Recipes
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    801 Recipes

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    From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!

    Recipe #178615

    I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish. Note that Aus tablespoons are 4 teaspoons

    Recipe #178089

    This comes from the Australian supermarket magazine Recipes+. I haven't made it, but know it will work as it is a variation of Chocolate Ripple Cake which I have posted previously. I would use the 2 tablespoons of liqueur, but that's me! and note that an Aus tablespoon contains 4 teaspoons.

    Recipe #178042

    I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

    Recipe #178003

    I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times.

    Recipe #177255

    A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice.

    Recipe #176676

    We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but I tell him he'll just need to practice a bit more ;-)

    Recipe #173809

    Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons.

    Recipe #167421

    great with my prawn pakoras or as an accompaniment to a curry

    Recipe #167382

    Poor man's fried rice-it tastes great! Prep time doesn't allwo for standing of washed rice.

    Recipe #167381

    Recipe #167380

    Beef fillet in coconut. No time allowed for the beef marinating.

    Recipe #167195

    A quick easy curry our son cooked for us

    Recipe #167191

    Great nibbles with a glass of champagne

    Recipe #167189

    I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!

    Recipe #153830

    I looked for similar last night, but couldn't find it. Here's what I came up with.

    Recipe #152330

    I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version. Russell thought it was an actual recipe and gave it 5 stars ;-) This doesn't make a huge pot of chili like some recipes I see, but is enough for 4 hearty eaters. We like our chili over rice.

    Recipe #151464

    My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.

    Recipe #150313

    My friend Liz is German, this is her late mothers recipe which we ate at her place the other night. Cook and prep time don't take cooling of potatoes into account. Photo includes about 1/4 red onion finely sliced.

    Recipe #150008

    I made this for a BBQ the day after Christmas-Boxing Day. It was very yummy!

    Recipe #149331

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