JustJanS

Chef #29196

Warrnambool Victoria Australia

Joined: Jan 18, 2002

801 Public Recipes by JustJanS

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Garlic and Egg Fried Rice

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2 Reviews | By JustJanS

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Just like we had in Vietnam recently!

Recipe #497363

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Caramelised Pork Belly

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Be the first to review! | By JustJanS

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From the Australian Magazine Feast. My husband made this for guests last night and it was the star of a lovely dinner. It's a gorgeous mix of salty and sweet.

Recipe #496808

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Hot Cross Buns (No ABM)

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2 Reviews | By JustJanS

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I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising and so on. They took 2 hours to make start to finish, but I Face Booked and got dinner ready while they were rising!

Recipe #496506

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Beef Lok Lak (Cambodian Recipe)

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1 Reviews | By JustJanS

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I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!

Recipe #496461

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Chicken and Barley Stew

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1 Reviews | By JustJanS

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I found a recipe on the internet then altered it to suit us. It's very much comfort food and very yummy.

Recipe #488341

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Raspberry and White Chocolate Puddings

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Be the first to review! | By JustJanS

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Something I came up with after making a similar "cake" at work recently. We used a muffin mix, but I decided to make my own as I thought the bought stuff was way to expensive!

Recipe #487325

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Spaghetti Muffins

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3 Reviews | By JustJanS

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Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I'm thinking would make great kids food (a lot tidier than watching a littly eat canned spaghetti!) Wendy added in chopped bacon and we all reckon onion and/or capsicum would be good in there too. The texture is more like an omelette than an actual muffin.

Recipe #482451

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Turkish Pide Dough (Bread)

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Be the first to review! | By JustJanS

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I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work.

Recipe #479552

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Nut Cake With Orange Syrup

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Be the first to review! | By JustJanS

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From one of my son's cookbooks. After reading the recipe, I realised it's just a big macaroon (my new favourite thing) with a yummy orange syrup poured over. What could be nicer?! I'm making this for visitors next week.

Recipe #479134

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Braised Quail

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Be the first to review! | By JustJanS

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A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!

Recipe #479132

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Huevos Rancheros Aussie Style

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2 Reviews | By JustJanS

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I ate these delicious oven baked eggs in a little cafe very recently while on a few days away. I did my best to recreate them for brunch this morning, and think mine, made with home grown tomatoes and no thoughts about profit, were better! Probably nothing like the real thing, but a yummy breakfast, brunch, lunch or dinner dish!

Recipe #478309

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Cashews Thai Style

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2 Reviews | By JustJanS

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We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots at a local Asian supermarket. Very, very morish! Our cashews weren't salted but we used around half a teaspoon, so salt is to taste.

Recipe #478143

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Smoked Trout Potato Salad With Dill and Horseradish

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Be the first to review! | By JustJanS

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I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you.

Recipe #477911

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Caramelised Onion and Mozzarella Rice Cakes

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Be the first to review! | By JustJanS

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A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour. Serve these cold or warm with chutney or tomato sauce. No time given in the prep for refridgerating the mix.

Recipe #477898

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Quince Jelly

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1 Reviews | By JustJanS

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I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half and am posting that version here. Prep time doesn't include the time taken to strain the liquid initially.

Recipe #477709

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Choc Mint Cheesecake Slice (Bars)

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Be the first to review! | By JustJanS

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Yummy dessert with just the right amount of sweetness (in my opinion)

Recipe #477136

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Chili, Kaffir Lime and Lemongrass Jelly

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Be the first to review! | By JustJanS

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From the Aus magazine Australian Good Food. I'm posting this here and plan to make it soon

Recipe #476694

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Green Papaya Salad

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Be the first to review! | By JustJanS

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I ate a lot of papaya salad on a recent trip to Thailand and it's been my wish to make it at home Food.com member Leggy Peggy arrived to stay a few days ago and brought with her a green papaya for me to make this. My son bought me the little Thai cooking book in Thailand on our holiday that this came from.

Recipe #476693

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Zucchini Bread and Butter Pickles

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Be the first to review! | By JustJanS

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I found this on Taste and have made it a couple of times in an effort to use some of the tons of zucchini we have available right now. It's a great recipe! The three hours salting of the zucchini isn't included in the prep time.

Recipe #476692

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Mustard Pork and Roasted Nectarines

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Be the first to review! | By JustJanS

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A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing and no red onion.

Recipe #473908

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