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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very cheesy! Goes well with spaghetti and lasagna.

    Recipe #185183

    So easy and cheap, not to mention tasty!

    Recipe #182633

    Two great tastes in one candy. Great for Christmas candy-making!

    Recipe #185184

    Very much like the broccoli salad from a local deli.

    Recipe #202132

    I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL

    Recipe #187890

    Looks easy and tasty. Will be trying soon!

    Recipe #225022

    This is the best way to eat Spam--and it's easy.

    Recipe #198334

    I found this in some old magazines. It is good and very easy!

    Recipe #207934

    Easy and so good served with baked potatoes.

    Recipe #183395

    This is so easy and very good! I found it somewhere else on the internet.

    Recipe #229131

    So yummy and fairly good for you! Great as a sandwich or on lettuce with crackers.

    Recipe #209784

    This is so good. Well worth the effort! Cook time does not include chill time.

    Recipe #187893

    Very gooey and very good! Can be messy, so you might want to put cookie sheet under pie while it is in the oven.

    Recipe #187897

    This was a favorite growing up. I cook mine in a cast iron skillet to give it a crunchy crust.

    Recipe #187898

    Another "to try" recipe that I found in a magazine. Looks interesting.

    Recipe #225016

    This dessert is so rich and decadent--really a splurge! It is surprisingly easy to make, which is good because it disappears FAST.

    Recipe #181438

    From Better Homes & Gardens. During cooking, gently shake skillet to prevent carrots from sticking! Very good way to change up carrots.

    Recipe #223403

    Tasty and easy to put together on those hectic nights.

    Recipe #181435

    These are so good, my husband threatened to lick the dish!

    Recipe #182618

    I found this recipe on a package of Sorrento cheese. It looks good, so I am putting it here for safe-keeping, until I can try it.

    Recipe #213286

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