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This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak the amounts!
This is so good. Well worth the effort! Cook time does not include chill time.
Very moist and tasty meat loaf. Pure comfort food!
Tasty and easy to put together on those hectic nights.
The canned biscuits really make this recipe easy. Reminds me of home!
Delicious! One of my favorite roast recipes.
Easier to eat than wings, but with the same zing! These are pretty mild, so if you like it hot, you might want to adjust the hot sauce and cayenne.
Very gooey and very good! Can be messy, so you might want to put cookie sheet under pie while it is in the oven.
From Better Homes & Gardens. During cooking, gently shake skillet to prevent carrots from sticking! Very good way to change up carrots.
I found this in some old magazines. It is good and very easy!
These look so simple (and they are!), but they taste soooooo good! They are pretty healthy, too, unless you increase the cheese (which I usually do).
Another "to try" recipe that I found in a magazine. Looks interesting.
Easy and so good served with baked potatoes.
Very tasty and easy!
Because of the foil balls, the fat drains off the chicken as it cooks.
Very much like the broccoli salad from a local deli.
This was a favorite growing up. I cook mine in a cast iron skillet to give it a crunchy crust.
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
This is so easy and very good! I found it somewhere else on the internet.
My granny's recipe. Brings back memories of my childhood!
So yummy and fairly good for you! Great as a sandwich or on lettuce with crackers.
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