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    73 Recipes

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    This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.

    Recipe #482082

    Not your typical gooey sweet cocoa brownies, these are full of 'ohh what is that?' flavors. And yet very simple to prepare.

    Recipe #479361

    This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs.

    Recipe #326456

    Lambsquarters are generally considered a weed. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. They taste like swiss chard. Be sure not to over cook them. I was surprised that no one else had posted about them here. Be sure that you check that you are picking the real thing, here is a good reference http://www.ppws.vt.edu/scott/weed_id/cheal.htm there are many more, but this one has a good picture.

    Recipe #289184

    You can make this ahead and refrigerate it or cook it right away. I referenced recipe #28011 because I tend to go CRAZY when I season things off the cuff, thank you Kathy. Her version looks good too. I used this to make recipe #9683, which is a major hit in my house, thanks Charishma.

    Recipe #279085

    Add any type of meat, beans of tofu to this and cook for the desired amount of time. IE if you put a pork roast in it you should cook it for about 6 to 8 hours on med. but tofu could be simmered for about 1 hour on low and come out fine since it isn't raw meat. The cooking time is for meat, so that no one poisons themselves on my account;)

    Recipe #277047

    I forgot the potatoes and a few other things, so I made this. I use Imaginge Organic Creamy Sweet Corn Soup, and White Cheddar & Broccoli Pasta Roni This is very rich and delicious.

    Recipe #272361

    This is a vegetarian version of Buffalo wings or a zany cracker treat. My husband and I made this one night after we ran out of wing to put into the sauce. The sauce is based on the hot wing sauce that we made at a pizzeria that I worked at once, they used margarine. This would be excellent served with a blue cheese topping or a blue cheese dip, but I like them just as they are.

    Recipe #271168

    This is made from left-overs and a few additions. I made it with 2 cups of Recipe #78072, but listed it here as rutabaga and potatoes so that you can make it from scratch. You could substitute turnips or cauliflower for the rutabaga and duck, goose or chicken would go well for the meat.

    Recipe #268519

    This is a way to make enchiladas easier to serve, just slice like lasagna.

    Recipe #267926

    This is a rich and satisfying dish that can be made totally vegetarian, or with chicken if you prefer not to use the tofu. There is a lot of starch in this (corn, beans, potatoes, and rice) so it will stick with you, if you don't like such a heavy soup add 1 to 2 cups veggie broth and omit the rice.

    Recipe #259417

    This is a mixed drink that I quite enjoy. Bärenjäger means Bear Hunter and this particular honey liqueur is fantastic, though I cannot drink much of it without something to thin it out.

    Recipe #248607

    This can be made with any fully cooked chicken, I use Once A Week Chicken. I also use Amy's brand refried beans because they are lower in fat than brands made with lard. Fresh Mushrooms are best, canned ones are too wet. I usually make 3 of these when the kids and I have them for dinner

    Recipe #245751

    This is made with the cooking sauce from Once A Week Chicken, I had to call the sauce 'soup' in order to get the recipe to work. It is very flavorful and goes well on mashed potatoes, egg noodles and of course the chicken itself. I recommend using a metal whisk to stir while boiling to prevent lumps from forming or the sauce sticking to the bottom of the pan.

    Recipe #245749

    I decided to start making a big batch of chicken once a week and then making other things with it. We eat chicken most of the time anyway and as a family of 6 this works out fairly well. I will also post some of the recipes that I made with this. They will be; Red Gravy, Full meal Quesadilla, and King's Chicken. Obviously this can be searved whole as baked chicken and it can be used in any dish that requires pre-cooked chicken.

    Recipe #245747

    This is a subtle way to prepare chicken.

    Recipe #223044

    When you are hung over (shame on you for being so silly- why would you do such a thing to yourself? ;) there are many factors making you sick. Dehydration, toxins, and mineral deficiency can all make you feel dreadful. I have found that what works for most people is a healthy breakfast high in water, protein, potassium and quinine (because if effects the way that your body uses potassium). Be sure to get real tonic, it will be labeled ‘Contains Quinine.’ Quinine is a chemical derived from a plant of the same name and it is very bitter and sour; it is also available in pill form, but they aren’t cheap.

    Recipe #208684

    This is a strong yet pleasant dessert cocktail. I like to sip it, but my hubby feels that faster is better due to the strong flavor--to each their own.

    Recipe #207882

    This is a yummy easy drink with a fruity, slightly spicy taste.

    Recipe #207880

    If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved.

    Recipe #207239

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