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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of crab meat!! Since I am from South Carolina and have lived in the low country, I am very picky about my crab cakes.... Wine note: The sweet flavor of crab is lovely with a crisp, dry white wine. One of my favorites is the inexpensive Marques de Caceres white Rioja

    Recipe #380898

    Love this as you can make it vegiterian with tofu or use 4 chicken breasts cooked and cubed, or pick a rotissery chicken and add instead

    Recipe #378497

    The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping.

    Recipe #377423

    1 Reviews |  By Dbuoy

    Perfect for Thanksgiving

    Recipe #197228


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