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    35 Recipes

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    Recipe #224527

    Vegetarian Cooking for Dummies. Use egg replacer for the eggs. For three times I had to resubmit this because it wouldn't let me send "egg replacer". Go figure.

    Recipe #183634

    Vegetarian Cooking for Dummies.

    Recipe #183127

    Vegetarian Cooking for Dummies.

    Recipe #183121

    Vegetarian Cooking for Dummies.

    Recipe #183118

    Modified from Vegan Cooking for One.

    Recipe #183025

    Recipe #181856

    the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!

    Recipe #180309

    This is a good, basic vegetable soup. You can enhance it with additional vegetables of your choosing. Add fresh-baked bread or muffins and a salad for a satisfying meal.

    Recipe #179871

    These fat-free muffins are moist and delicious.

    Recipe #179724

    Recipe from Food for Life, by Neal D. Barnard, M.D.; recipe by Jennifer Raymond. I'm sure you could add veggies to it.

    Recipe #179721

    Recipe #179719

    Recipe #179717

    Recipe #179457

    Recipe #179456

    If there’s a synonym for ooey gooey, this is it: diner-style chocolate cake. But while this version has a moist, velvety texture and a deep chocolate flavor, it’s surprisingly light—227 calories per slice; others run anywhere from 450 to 620.

    Recipe #179454

    Recipe #179414

    This pie is the perfect comfort food for a cold winter evening.

    Recipe #179333

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