So this Christmas I had to do the entire menu wheat and gluten free. I spent ages searching through recipes, but most everything I came across looked bland so I decided to make/tweak my own recipes.
I hope these are helpful to some of you out there.
**extra cocoa, coconut, nuts or choc sprinkles are needed to roll these in****
I make this cake for my daughter who has a wheat intolerance. It's a beautiful moist cake and it's delicious by itself or iced with lemon cream cheese icing.
You can replace the spelt flour for normal flour.
Sounds disgusting but its not. Its soo soo yummy...My 4yr olds favorite weekend
breakfast. Works well with any type of bread especially gourmet ones. Add all the ingredients to how you like them. I personally like alot of all three.
BUT that makes it very rich
vegemite can be replaced with promite but its not as good