A tangy, tasty Chilli con carne made with ground beef. Sour cream added prior to serving makes this a hit.
This is a recipe from my best friend that I have been making for my family for twenty years. So Yummy!!
This is great with pasta or rice or served over fried scones for Navajo Tacos.
A flavoursome spinach, cheese and rice pie, wrapped in moreish wholemeal short pastry.
This is a recipe I have been refining for years, finally arriving at the perfect combination of nutty brown rice, three cheeses and spinach.
Supposedly originating in the Hunza Valley in Asia, this was a popular "hippy" dish in the 60's.
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