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    241 Recipes

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    Taken from I changed the recipe slightly to include egg replacer powder and so that it could be made in the Thermomix.

    Recipe #500373

    This is a variation on the traditional Anzac Biscuit. Totally vegan. Totally delicious.

    Recipe #498898

    It's easy to make your own, all-natural tomato paste with the Thermomix. No additives, no preservatives, you control the amount of salt. By using a carrot to cut the acidity of the tomatoes and add a touch of sweetness - this is a totally sugarless recipe!

    Recipe #498897

    I just made a few small changes to recipe #365094 - and adapted it for the Thermomix.

    Recipe #498486

    I came up with this recipe after realizing I was seriously overstocked on both potatoes and onions!

    Recipe #498134

    I vegan-ized and thermomix-ized recipe #70190. Delicious and simple!

    Recipe #497915

    This is loosely based on a recipe from - her recipe for Shrimp and corn pasta. I didn't have pasta, didn't have an orange and the kids don't like tomatoes - you see how things go around here...

    Recipe #497827

    This salad is low GI and protein rich. Make a big one and keep adding goodies to eat as a main dish! This recipe is for the side dish version that my family enjoys.

    Recipe #497826

    This is a combination and adaptation of several recipes I found on-line. Delicious, moist and super chocolatey!

    Recipe #497208

    This is adapted from another recipe on Super easy, and super delicious. This recipe makes enough for a very hungry family.

    Recipe #497041

    This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's now tastier, healthier and easier than ever!

    Recipe #496804

    This recipe is adapted from The New Fast Food by Jill Nussinow. This is a pressure cooker recipe, but you could easily make it in a regular stock pot - it would just take a bit longer.

    Recipe #496130

    Adapted from Great Vegetarian Cooking Under Pressure, by Lorna J Sass.

    Recipe #496109

    I bought a juicer - the rest is history! It's lots of fun trying out different combinations of fruits and veggies.

    Recipe #496108

    Adapted from The Vegan Slow Cooker, by Kathy Hester.

    Recipe #496008

    Taken from, a wonderful website for vegans who love their baked goods! I adapted this recipe for Thermomix, go to for the original. The soy lecithin and extra large ice cube tray can be purchased on if you can't find them in your area.

    Recipe #495910

    Adapted from Naturally Ella's recipe: Quinoa Cabbage and Garbanzos.

    Recipe #495669

    Easier and fluffier than my previous recipe.

    Recipe #495647

    A delicious way to eat this super food. These are so good you can eat them like popcorn. Your kids will love them!

    Recipe #495622

    This is another recipe I swiped from The Vegan Chef -

    Recipe #495362

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