It's easy to make your own, all-natural tomato paste with the Thermomix. No additives, no preservatives, you control the amount of salt. By using a carrot to cut the acidity of the tomatoes and add a touch of sweetness - this is a totally sugarless recipe!
This is loosely based on a recipe from BevCooks.com - her recipe for Shrimp and corn pasta. I didn't have pasta, didn't have an orange and the kids don't like tomatoes - you see how things go around here...
This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's now tastier, healthier and easier than ever!
Taken from veganbaking.net, a wonderful website for vegans who love their baked goods!
I adapted this recipe for Thermomix, go to veganbaking.net for the original. The soy lecithin and extra large ice cube tray can be purchased on amazon.com if you can't find them in your area.