This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time. I made a few adjustments and this tapenade is awesome!!!
This can easily be made with black olives instead if you prefer - all the other ingredients will remain the same. I wrote the recipe as I like it best, but really the amount of every ingredient should be written, "to taste".
This is cobbled together from 2 recipes I love: Jamie Oliver's, jamieoliver.com; and the excellent Tmix recipe from the official Thermomix recipe community, http://www.recipecommunity.com.au/recipes/potato-and-leek-soup/83059
This is an idea I got based on a Gordon Ramsey recipe. It's a little fiddlier than I usually like - pouring water in - pouring water out - but even with all that, it's still a terrifically easy, completely clean recipe.
A wonderful summer dessert - unfortunately I came up with the recipe during winter! Everyone shivered and turned blue as they ate - but they still asked for more!
You do need to freeze the almond milk - so start the day ahead or early in the day.
This would be delicious poured into popsicle molds.
This is yet another version of this delicious cake. In this recipe I used almond milk rather than soy milk, and brown sugar rather than white. I also threw in a lot more lemon juice and zest - lemon cake should be LEMONY!!!