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    45 Recipes

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    I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes. It was very tasty. The ingredients listed below are doubled from the book. Also, I used olive oil instead of canola oil.

    Recipe #386099

    Broccoli salad the way I like it!

    Recipe #327746

    There are a ton of muesli recipes around, however, this is MY muesli recipe. I went a year without eating it because when I was pregnant, I had an aversion to it! I almost forgot how to make it. So I will not forget again, I am posting it here for safe keeping. Remember, this is just a guideline. This is very tasty! I even make a version of it for my one year old without nuts and whole oats ground in the food processor. Muesli is supposed to give you more energy because it has ingredients that are "alive" rather than "dead." In other words, do not use processed ingredients.

    Recipe #321864

    I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by Holly Clegg.

    Recipe #313427

    This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.

    Recipe #311105

    I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.

    Recipe #304096

    My mother has made this recipe for years. It is a family favorite.

    Recipe #191689

    I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.

    Recipe #190548

    This is so easy and so good. We eat this about twice a month! I found this recipe in a local book called Beginnings, A Collection of Appetizers Presented by the Junior League of Akron.

    Recipe #186540

    My sister in law gave me this recipe. It is pretty darn good. Thanks Janet!

    Recipe #186536

    This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane!

    Recipe #186527

    These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.

    Recipe #186461

    I found this recipe in Peter Reinhart's book American Pie, and I adapted it for the bread machine. He has traveled the globe searching for the best pizza around. Peter is a master breadmaker, and he probably would not approve of making this dough with the bread machine. Alas, I lack the patience and strength in my hands to knead dough. If you want to make this dough the old fashioned way, I encourage you to get a copy of Peter's wonderful book. The way I prepare it, though, makes the best pizza dough I have ever had. It is thin and flavorful.

    Recipe #186393

    I found this recipe in Peter Reinhart's book American Pie. Put the garlic on top of a pizza (try #186393) for a special treat or freeze/refrigerate it to use in other recipes. Save the oil for salads and sauces.

    Recipe #186303

    My favorite Aunt Peggy gave me this recipe. You must serve this at Thanksgiving and Christmas!

    Recipe #186016

    This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much.

    Recipe #185961

    I found this recipe in Great Good Food by Julee Rosso. I made this for the first time at Christmas 2005. Everyone loved it. It is rich, but tasty.

    Recipe #184236

    This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this in 'Fix it and Forget it.' I also have to add in reference to some of the reviews, our family likes it mushy.

    Recipe #183497

    My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet.

    Recipe #183486

    I found this recipe at http://www.heavenlytiramisu.com/, and I edited it, slightly. It is very rich and worth it! NOTE: "Cooking time is 'chill' time."

    Recipe #182573

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