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    You are in: Home / Abi Fae's Public Recipes
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    88 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Abi Fae

    For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!

    Recipe #457885

    6 Reviews |  By Abi Fae

    For ZWT7. A curry powder that can be used with chicken or beef.

    Recipe #457168

    5 Reviews |  By Abi Fae

    I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).

    Recipe #425029

    8 Reviews |  By Abi Fae

    condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.

    Recipe #425009

    8 Reviews |  By Abi Fae

    I wanted to put together a soup for a small group of people and this just kind of came together.

    Recipe #340869

    1 Reviews |  By Abi Fae

    I had a squash I hadn't gotten around to using yet and decided to serve it with a cream sauce and chicken. I mashed the squash with butter and it was very pretty with the sauce on top! I mixed half and half and whole milk for my sauce, because I wanted it very thick.

    Recipe #190825

    2 Reviews |  By Abi Fae

    This just came together out of sheer boredom one day. It is now the staple of my winter cooking. It is very versatile. I make huge batches, because I stick them in the fridge and everyone munches on them all week. Everything can be very easily cut in half. For the yeasted bread dough... Basically you need enough dough to make a couple dozen rounds, that are about 5-6" in diameter.

    Recipe #190324

    2 Reviews |  By Abi Fae

    This is how I make Top Ramen. For some reason, I like the texture of Top Ramen better than proper soba noodles.

    Recipe #185933

    2 Reviews |  By Abi Fae

    My favorite lazy weekday meal to cook. It's quick, it's easy, it's tasty...

    Recipe #178134

    6 Reviews |  By Abi Fae

    The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Shoyu is a Japanese soy sauce. It gives a much richer flavor than regular soy sauce, and tastes less salty. Mirin is Japanese cooking wine, made of rice wine. If you can't find any, just omit it, it will still taste wonderful.

    Recipe #173942

    I love playing with cheesecake recipes :) I used coconut sugar in the cake. It's far less sweet tasting. You can also use all butter in the crust. I like the texture coconut oil gives. The time does NOT include giving the cheesecake 24 hours to sit. You can make the syrup the next day so it's warm when you serve it.

    Recipe #510109

    The most delicious way to eat brussel sprouts :) It works for shredded cabbage too. There are tons of recipes with bacon and sprouts :) Check them all out! YUM!

    Recipe #496304

    1 Reviews |  By Abi Fae

    This is an updated recipe from my coconut almond bars. We eat these for breakfast and before the gym most days. Cooking time is fridge time.

    Recipe #496291

    This is one of my favorite quick meals. It's very thai-ish but not traditional in any way. The recipe is very versatile. You can use any meat (chicken and salmon are my favorites) and any fresh, dried, or frozen veggies you have. You can add any kind of noodles, although I don't like the taste of wheat noodles in this dish. Rice, bean, and kelp are the tastiest.

    Recipe #496290

    What could be better than hot buttered rum? On apples? On a cheesecake!

    Recipe #490803

    I wanted something muffin like and came up with this recipe. The texture is definitely biscuit, not muffin.

    Recipe #477140

    For ZWT7... There were a few saurkraut salads, but I didn't see any with the same ingredients.

    Recipe #457884

    ZWT7.... This is exactly how the recipe was posted and I'm still not sure if it's a raw fish recipe or the halibut is supposed to be cooked. I'm guessing raw since it says to eat immediately and discard all leftovers. Since I'm in Colorado and we don't get fresh fish, I always cook my meat.

    Recipe #457880

    For ZWT7.... coconut cream, cheese, and yams.

    Recipe #457878

    For ZWT7... I love beef stew in a pumpkin, so I had to add this!

    Recipe #457877

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