SLColman

Chef #289066

Medicine Bow, WY

Joined: Jan 30, 2006

67 Public Recipes by SLColman

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Basic Green Chili With Pork

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Be the first to review! | By SLColman

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Basic green chili recipe - It has potatoes but no tomatoes. It is excellent eaten alone or served up smothering whatever. This makes a lot. Be prepared to freeze the extras or give it away!

Recipe #336873

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Buffalo Chicken Casserole

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2 Reviews | By SLColman

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Tastes like buffalo style chicken wings with ranch dressing and celery sticks in each bite!

Recipe #331967

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Whole Wheat Runza Dough

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1 Reviews | By SLColman

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This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat. Also you can use 1/2 whole wheat flour and 1/2 white flour if you so desire. Use any kind of fillings that you like. My family likes ham and cheese, philly cheese steak, pepperoni pizza, scrambled eggs with cheese and bacon, to name just a few other than the traditional. Use your imagination and tailor to what your family likes. These freeze beautifully after they are baked when individually wrapped. Just microwave from frozen or thawed.

Recipe #314413

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Special Glazed Corned Beef

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1 Reviews | By SLColman

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This is the only way my husband will even think about eating corned beef. Typically he thinks corned beef is vile - LOL!

Recipe #289796

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Grilled Char Siu Chicken

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3 Reviews | By SLColman

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This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that one used a slow cooker and pork.

Recipe #242815

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Baked Beans With 5 Kinds of Beans

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1 Reviews | By SLColman

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This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. Also, you can change up the type of beans used as you desire - just be sure to always start with the large can of pork and beans.

Recipe #241642

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Clam Chowder the Way My Mil Makes It

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Be the first to review! | By SLColman

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This is how my MIL makes clam chowder - basic but good and not very thick. This is the clam chowder that DH insists we have for Christmas Eve.

Recipe #241594

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Lower Fat Honey-Lemon Chicken Thighs

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1 Reviews | By SLColman

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low fat remake of this recipe found on 'zaar.

Recipe #241508

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Deviled Eggs - Bacon and Cheese With a Kick

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2 Reviews | By SLColman

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Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce.

Recipe #241507

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Hummus - My Way

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4 Reviews | By SLColman

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A hummus without tahini.

Recipe #241506

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The Best Boiled Ham

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Be the first to review! | By SLColman

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This is the simplest and best way to make a ham. It even seems to make the ham less salty.

Recipe #241504

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Healthier Jalapeno Poppers

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2 Reviews | By SLColman

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There are other recipes similar to this on 'Zaar, but this one is healthier and still delicious.

Recipe #241500

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" The" Cheese Ball of Medicine Bow

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Be the first to review! | By SLColman

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This is the only cheese ball that I know of that people in our town love - I heard that it is so well loved that at one time it was even given as Christmas gifts! From what I understand the old coach/PE teacher at the high school is the one who started this thing.

Recipe #241486

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Bok Choy With Mushrooms

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2 Reviews | By SLColman

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A tasty side dish that is very low calorie and low fat.

Recipe #239031

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Polish Stuffed Cabbage

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2 Reviews | By SLColman

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Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish.

Recipe #194712

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Sausage Stuffing

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3 Reviews | By SLColman

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This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped fresh sage and 1 tsp chopped fresh poultry seasonings. If you like summer squash and zucchini it is a wonderful addition.

Recipe #194382

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Maple Roast Turkey

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1 Reviews | By SLColman

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This was the first turkey that I ever made. Not sure where the recipe came from now, but this is hands down the best turkey I have ever had. If you can't find the fresh herbs mentioned in the recipe just use any other fresh herbs that go well with turkey.

Recipe #194380

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Cha Sui Bao

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1 Reviews | By SLColman

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Chinese Pork Buns

Recipe #194233

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My Polish Family's Red Beet Soup

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Be the first to review! | By SLColman

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This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made it too. So very rich and good. This is comfort food for me, especially when I am homesick.

Recipe #194225

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Cheesy Seafood Spread

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