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    You are in: Home / Chef Glaucia's Public Recipes
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    52 Recipes

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    You can make these bars your own picking different ingredients to add in. Try a comibnation of raisins, chocolate chips, nuts, dried fruit, etc.

    Recipe #471657

    These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)

    Recipe #447920

    This chocolate cake is so delight ! No one can tell it is made with 100% whole wheat flour.

    Recipe #447316

    We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.

    Recipe #440210

    This is my family's favorite eggplant recipe. I usually let it set in the fridge for a week before serving it. We always have served it with pita chips, but it is also wonderful with toasted bread. This is the appetizer that all my friends rave about :)))

    Recipe #407047

    We LOVE eggplant !!! This recipe comes from BHG July 2008. Have not tried it yet.

    Recipe #354848

    Tender, delicious rolls. They make my kitchen smells wonderful. They are baked in a non preheated oven. Be sure you don't overbake them !

    Recipe #352274

    Muffins for a healthy breakfast or a hearty desert.

    Recipe #331475

    Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots.

    Recipe #326283

    These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.

    Recipe #325348

    The BEST scones ever !!!

    Recipe #322266

    Oatmeal cookies the way my family likes them.

    Recipe #321395

    This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.

    Recipe #320341

    This is a wonderful ( and light cake ) !!! The chocolate chip topping makes it look special, but, it is a very easy cake to prepare. It is to die for served with vanilla ice cream .... :o) !!!

    Recipe #314947

    From BHG Magazine - Thanksgiving 2006.

    Recipe #313645

    From BHG magazine - Thanksgiving 2006. Have not tried yet. Posted for safe keeping.

    Recipe #312988

    This deep brown bread is tender and moist. It is great for sandwiches , or try it toasted and spread with jam at breakfast.

    Recipe #297916

    A family favorite !

    Recipe #292040

    This is another recipe from my Mother-in-Law. It is delicious and refreshing ! My whole family LOVES it !!!

    Recipe #288284

    Croque Monsieur, a Continental cross between French toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven. This recipe comes from the " Bakers' Catalogue" - King Arthur Flour.

    Recipe #287988

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