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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I frequently serve this bread with soup. It is easy to make, and very tasty.

    Recipe #449386

    This is my recipe for split pea soup. I developed this recipe by combining elements of other recipes. My husband says it is the best split pea soup he has ever eaten. I don't add salt to this soup because the ham usually provides plenty, but taste it before serving and add salt if you feel it needs it.

    Recipe #449384

    I was asked for copies of this recipe, and decided to put it here so it would be easy to share.

    Recipe #445788

    These were served at a function I attended. They were so good, I couldn't stop eating them. I looked on Recipezaar after I got home, and couldn't find a recipe that looked just right, so I asked the person that made them for the recipe. I'm putting it here for safe keeping.

    Recipe #389317

    I don't remember where I originally found this recipe, but it was a hit when we served it at a dinner for a very large crowd. I just found a piece of paper with it written down, and I decided to post it on Recipezaar because I do not want to lose it again. Prep time does not include chilling completed flan overnight.

    Recipe #365708

    This recipe has been a family favorite for many years. I believe my mother originally found this recipe in a newletter published by Helms Bakery. I usually quadruple this recipe, because as much as everyone loves it, and eats plenty, they love the leftovers even more. I would be in so much trouble if I did not have enough leftovers for at least a couple more meals per person.

    Recipe #333314

    Melinda Lee - Master Recipe Preparation time does not include time for turkey to soak in the brine mixture, or to rest after removing turkey.

    Recipe #333303

    I found this recipe years ago in a Bon Appetit special edition. This is an incredible dessert and I get rave reviews everytime I make it. The prep time is long, but the different components can be done at separate times, and it is well worth the time it takes. Be sure you use fresh lemon juice, not the bottled stuff. It REALLY does make a difference.

    Recipe #333271

    I created this recipe, based on a casserole we used to eat when I was growing up.

    Recipe #333269

    This is my second most request pie.

    Recipe #333188

    I took this recipe to a cookie exchange after seeing it on a Martha Stewart show. It was the hit of the exchange.

    Recipe #333174

    This recipe is a little complicated to make, but is well worth the time spent. It is my most popular pie. Remember that a store bought frozen, pie shell does not hold as much filling as one in a regular pie plate.

    Recipe #333033

    A friend asked me to come up with a pumpkin desert for her. It was a hit, and everyone at the event wanted the recipe, so here it is. One of our friends asked me to name the recipe after him. Here it is Pat. Enjoy.

    Recipe #332663

    I developed this recipe by combining parts of three of my favorite lemon desserts. Many people have told me that this is the best dessert they have ever had. Note: eventhough this recipe seems complicated, be aware that if you take shortcuts, or use substituted ingredients, the results might be OK, but it definately will not taste the same. Quality ingredients are definately the key to a great recipe.

    Recipe #330424

    This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

    Recipe #308590

    I originally found this recipe over 20 years ago, in the first "Brand Name" cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my children were young it was one of their favorites. Yo can substitute some other flavor of cream soup.

    Recipe #308586

    After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.

    Recipe #227695


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