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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made this up when I was looking for something different for breakfast. I now eat it for a snack too. The kids love it and that's always a plus. For granola, I use Just Bunches cereal. I toast my English Muffin until it has a crispy texture. Time and measurements are estimates-use as much peanut butter and granola as you want. I just drizzle honey over the pear to help the granola stay in place, yet the honey adds to the overall taste. I eat this with the extra slices of pear. Delicious!

    Recipe #359627

    This if from Paula Deen, who got it from her Grandmother Paul.

    Recipe #194078

    From Ina Garten. Made this today and it was so moist and delicious. This is a keeper.

    Recipe #190086

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