This is the "real thing" and not a 10 minute sauce. The recipe has been in the family for generations and never fails to please. The longer you cook it, the better it tastes, but don't forget to refrigerate overnight and reheat the next day. Recipe can be doubled by doubling all ingredients.
Haven't made this recipe for years, but to celebrate Mardi Gras, this was the perfect desert! It takes a little time, but definitely worth it. This makes enough to feed a large family, so you can adjust the recipe for a smaller family.