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    You are in: Home / jc12972's Public Recipes
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    42 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love this recipe because it's a change on the same old Italian spaghetti and meatballs (don't get me wrong I love Italian food). This recipe has bold Latin flavors. Meatballs simmered in a light tomato sauce served over white rice! Yum!

    Recipe #504655

    1 Reviews |  By jc12972

    I love Chinese Take Out. But why order Chinese, when it's so much fun to make it yourself. This may not be authentic, but it's really really tasty!

    Recipe #504168

    My Italian Grandpa Joey used to make this dish. I remember eating it as a kid and thinking wow how does he do it? So I had to create my own version and kick it up a notch. This is my nephew's favorite dish!

    Recipe #502729

    I wanted to make macaroni and cheese today, and I had some fresh broccoli that I needed to use up. So I decided on this one pot wonder! It was delicious!

    Recipe #503983

    I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one! I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes.

    Recipe #502702

    This is my version of Bistec Empanizado. Similar to the Cuban versoin of Bistec Empanizado, except I don't use an egg wash or the cracker crumb crust. Mine is seasoned to perfection and lightly breaded in flour. It's soooooo good!

    Recipe #505137

    I'm not much of a dessert maker, I'm better at savory dishes, but I was watching an episode of The Pioneer Woman on the Food Network one day and she made a blackberry cobbler. It looked so easy to make and yummy, so I had to try it. I substituted blueberries for the blackberries. I made a little more batter than she did, and used a little less sugar. It was delicious! Promise!

    Recipe #503231

    This is something I just threw together at the last minute. It was really good! Eat as much as you want since kale is a super food! ;-)

    Recipe #505962

    I've been experimenting with Chinese food lately and have been dying to make fried rice. Since I had Chicken and Broccoli I needed to use up, I figured I'd make it a one pot meal. Considering this was my first time making it, it turned out really good! ;-)

    Recipe #505356

    An Italian-American Comfort Food. Pan seared seasoned chicken braised in a light tomato sauce with peppers, onions and herbs. To really bump up the flavor of the whole dish I served it over Angel Hair pasta Aglio Olio (garlic and oil). Delish!

    Recipe #504812

    I love the flavor of Chipotles in adobo sauce. But on their own they are extremely spicy. Combining them with brown sugar, the citrus and the grilling tones down the heat a bit. Though It's still pretty spicy, I happen to love this marinade and this sandwich! ;-)

    Recipe #505240

    Lightly breaded chicken cutlets in a lemon buttery sauce. A delicious Italian American dish that's full of flavor.

    Recipe #504489

    2 Reviews |  By jc12972

    This is one of my favorite dishes to prepare. Crispy on the outside and soft on the inside eggplant baked with homemade marinara sauce and mozzarella cheese. If you love eggplant, make this dish, you won't be sorry! There may be a better one out there but I haven't had it, so as far as i'm concerned this is it!

    Recipe #503250

    I was sitting my 9 yr. old nephew and took him with me to the produce store. He was so excited to see all the fresh produce (he's just like me) and wanted to create a pasta dish. This is what we came up with, and it was sooooo good.

    Recipe #505963

    I love falafel! And where has couscous been all my life? This is my second attempt making falafel. The first time was a learning experience (not too good). But this one turned out really good. Next time I will try it with dried chick peas.

    Recipe #503608

    These are to die for! I promise! Yes, they are fried, but you have to try these at least once in your life. All things in moderation ;-)

    Recipe #503053

    What can I say? I love this recipe because the pork chops are tender and juicy, and most of all full of flavor! Yes, they are fried, but all things in moderation I think. You have to try these! Trust me!

    Recipe #502860

    Roasting vegetables brings on a whole new flavor. Especially if you add some chopped garlic!

    Recipe #503313

    I'm a garlic lover! I got this recipe from Melissa D'Arabian from the food network show Best thing I ever ate. But tweaked it a bit to suit my taste.

    Recipe #502656

    Every time I make this, I think of my niece. First time she tried it she was in ahhhh! Lot's of OMG's in the kitchen that day ;-) I love this recipe as well because it's easy to make, delicious, and pretty healthy. I hope you enjoy it as much as me and my niece do! This works for a great lunch, or a light dinner.

    Recipe #502722

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