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    You are in: Home / jc12972's Public Recipes
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    42 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was sitting my 9 yr. old nephew and took him with me to the produce store. He was so excited to see all the fresh produce (he's just like me) and wanted to create a pasta dish. This is what we came up with, and it was sooooo good.

    Recipe #505963

    This is something I just threw together at the last minute. It was really good! Eat as much as you want since kale is a super food! ;-)

    Recipe #505962

    I've been making fried chicken for years. And it was always good, but just good. Since I've discovered brining, move over KFC... you got nothing on my pollo frito! The skin is super crispy and the meat is so juicy, and if that isn't enough, it has that Latin flavor!

    Recipe #505958

    I've been experimenting with Chinese food lately and have been dying to make fried rice. Since I had Chicken and Broccoli I needed to use up, I figured I'd make it a one pot meal. Considering this was my first time making it, it turned out really good! ;-)

    Recipe #505356

    2 Reviews |  By jc12972

    These fries are awesome! Perfectly seasoned and crispy. Great as a side to a sandwich, or burger!

    Recipe #505243

    I love the flavor of Chipotles in adobo sauce. But on their own they are extremely spicy. Combining them with brown sugar, the citrus and the grilling tones down the heat a bit. Though It's still pretty spicy, I happen to love this marinade and this sandwich! ;-)

    Recipe #505240

    1 Reviews |  By jc12972

    I always loved the little cup of Cole Slaw they served next to a sandwich at diners. I had no idea how easy it would be to make it at home. Hope you try it!

    Recipe #505239

    This is my version of a pizza burger. Adding the pizza sauce to the meat keeps the burger moist and gives it a real pizza taste. My sauce is simple, no precooking needed (I like the fresh tomato taste). Hope you try it!

    Recipe #505231

    I'm Italian and I love pasta, I'm also Puerto Rican and I love cooking with bold flavors. This dish gives me the best of both worlds. It's so good it will make you wanna slap your mama! (It's a saying, don't slap your mama). But all jokes aside, trust me.... don't mean to be pushy but stop everything and make this NOW!

    Recipe #505141

    This is my version of Bistec Empanizado. Similar to the Cuban versoin of Bistec Empanizado, except I don't use an egg wash or the cracker crumb crust. Mine is seasoned to perfection and lightly breaded in flour. It's soooooo good!

    Recipe #505137

    An Italian-American Comfort Food. Pan seared seasoned chicken braised in a light tomato sauce with peppers, onions and herbs. To really bump up the flavor of the whole dish I served it over Angel Hair pasta Aglio Olio (garlic and oil). Delish!

    Recipe #504812

    I love this recipe because it's a change on the same old Italian spaghetti and meatballs (don't get me wrong I love Italian food). This recipe has bold Latin flavors. Meatballs simmered in a light tomato sauce served over white rice! Yum!

    Recipe #504655

    Lightly breaded chicken cutlets in a lemon buttery sauce. A delicious Italian American dish that's full of flavor.

    Recipe #504489

    These are delicious, and healthy too! You can substitute ground chicken or ground beef if your'e not a fan of turkey.

    Recipe #504235

    I love macaroni salad. I'm always changing it up. But I made this one with the few ingredients I had on hand. Sometimes simple is better ;-)

    Recipe #504233

    2 Reviews |  By jc12972

    I love Chinese Take Out. But why order Chinese, when it's so much fun to make it yourself. This may not be authentic, but it's really really tasty!

    Recipe #504168

    This recipe was adapted from (great site). The photo looked so appetizing, I had to make it. I tweaked it a bit, because I thought it would be a little bland. I didn't have leeks, so I used onion instead. But If you have leeks, I would suggest that you use them (I will next time). I have to say, it is one of the most delicious pasta dishes I have ever eaten. I really hope you try this!

    Recipe #504089

    I wanted to make macaroni and cheese today, and I had some fresh broccoli that I needed to use up. So I decided on this one pot wonder! It was delicious!

    Recipe #503983

    1 Reviews |  By jc12972

    These steaks are great on their own! But I like to dress mine up with some compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to, on the bottom of the page click on resources and cooking charts, then steaks.

    Recipe #503976

    1 Reviews |  By jc12972

    I've made many Pernil's. Most were good, some great, but this is the ONE! It can't get any better, I promise! What makes this Pernil rise above the rest is the combination of the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend seasoning your Pernil on a Friday night, maybe over some cocktails ;=) And start roasting early (really early) Sunday morning. The pernil will cook for about 10 hours, Your house will smell like heaven all day long!

    Recipe #503799

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