With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp plain cookies, fresh fruit or firm pieces of pound cake.
Recipe by Crescent Dragonwagon, "Gifts from Your Kitchen," Relish the Holiday, November 2007.
These buttery bars are the specialty of the Aloha Angel Café on Hawaii’s Big Island. Created by baker Cathy Haber, they have it all: a buttery, crunchy, nutty crust, caramel and rich chocolate. We like them chilled.
Recipe by Greg Patent, "Relish America's Harvest," Sept. 2006
This is my mothers recipe that she got when she took a holiday cooking class. I gave these as gifts for Christmas and also valentines day, they are very well received. You can use any shaped cookie cutter to make for different occasions.
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift.