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    You are in: Home / Kimmie Kooks's Public Recipes
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    45 Recipes

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    This went together fast and is great if you want Mexican food but not the heaviness. lighter on the tummy and leaves more room for desert.

    Recipe #489282

    I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time

    Recipe #489277

    You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver

    Recipe #489210

    I have been making this for years and it always turns out perfect.

    Recipe #489203

    This is my mothers recipe that she got when she took a holiday cooking class. I gave these as gifts for Christmas and also valentines day, they are very well received. You can use any shaped cookie cutter to make for different occasions.

    Recipe #489192

    I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long

    Recipe #303361

    Clipped this one from the Newspaper and needed a safe place to keep it

    Recipe #290204

    These are so yummy, you can dip or stripe them in chocolate. This one always goes on my cookie trays.

    Recipe #489296

    Made this and took into work it lasted about an hour, this was a wonderful cake

    Recipe #489295

    Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!

    Recipe #489294

    Made this for easter and it was a hit. It was my first time making a roll and this turned out great

    Recipe #489293

    This chocolate cake is like a pound cake and is very moist and rich in flavor. It gets gobbled up every time I make it.

    Recipe #489292

    Sweet and chewy, these yummy layered squares come from Dick Deacon of Lawrenceville, Georgia

    Recipe #489291

    With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp plain cookies, fresh fruit or firm pieces of pound cake. Recipe by Crescent Dragonwagon, "Gifts from Your Kitchen," Relish the Holiday, November 2007.

    Recipe #489290

    This dense pound cake is ridiculously easy—just dump all the ingredients together and beat.

    Recipe #489289

    This came to me from one of my mother's coworkers I omitted the pecans and used mini chocolate chips and they were very yummy. You could use any type of nut, chocolate or combination of the two. These are wonderful and look pretty on cookie trays.

    Recipe #489288

    Got this one from the back of a Dried Cranberries package and they are yummy

    Recipe #489287

    This was heave but taste like icecream, was very yummy and did not last long when I brought it to work. got this oe from the food network

    Recipe #489286

    This is a favorite of mine that I like to add to cookie trays - I also like to save the crumbs to sprinkle on cakes and ice cream

    Recipe #489285

    here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.

    Recipe #489284

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