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    You are in: Home / Kimmie Kooks's Public Recipes
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    45 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time

    Recipe #489277

    This went together fast and is great if you want Mexican food but not the heaviness. lighter on the tummy and leaves more room for desert.

    Recipe #489282

    You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver

    Recipe #489210

    I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long

    Recipe #303361

    Clipped this one from the Newspaper and needed a safe place to keep it

    Recipe #290204

    The dough for these can be made ahead and refrigerated of frozen and batched can be baked freash as needed

    Recipe #489207

    This cake needs to be cut with a serrated knife, or pull the cake apart with two forks, back to back. The cake is so light, don't compress it. Candied citrus should be prepared a day before baking the cake

    Recipe #489191

    Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!

    Recipe #489294

    Made this and took into work it lasted about an hour, this was a wonderful cake

    Recipe #489295

    Sweet and chewy, these yummy layered squares come from Dick Deacon of Lawrenceville, Georgia

    Recipe #489291

    These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift.

    Recipe #489215

    I made this and took it to work because I has more carrots that I could eat and this seemed like a sure way of using some of them up. The cake was gone in a flash.

    Recipe #489205

    This treat from Taste of Home tastes like a Snickers bar but has homemade flavor beyond compare.

    Recipe #489276

    These buttery bars are the specialty of the Aloha Angel Café on Hawaii’s Big Island. Created by baker Cathy Haber, they have it all: a buttery, crunchy, nutty crust, caramel and rich chocolate. We like them chilled. Recipe by Greg Patent, "Relish America's Harvest," Sept. 2006

    Recipe #489211

    These are the best if you are looking for a chocolate fix

    Recipe #489280

    These are so yummy, you can dip or stripe them in chocolate. This one always goes on my cookie trays.

    Recipe #489296

    This recipe is so good if you like coconut and almonds. It is very easy and quick to put together

    Recipe #489283

    This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time

    Recipe #489204

    This one came with chocolate samples that were left on my front door. I use different flavored chips that I melt to dip these into. They look lovely in white chocolate coating with colored stripes to fit the holiday

    Recipe #489190

    Garnish this cake with pesticide-free fern and geranium leaves. Pastery cream can be made the day before the cake

    Recipe #489188

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