This cake needs to be cut with a serrated knife, or pull the cake apart with two forks, back to back. The cake is so light, don't compress it. Candied citrus should be prepared a day before baking the cake
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift.
These buttery bars are the specialty of the Aloha Angel Café on Hawaii’s Big Island. Created by baker Cathy Haber, they have it all: a buttery, crunchy, nutty crust, caramel and rich chocolate. We like them chilled.
Recipe by Greg Patent, "Relish America's Harvest," Sept. 2006
This one came with chocolate samples that were left on my front door. I use different flavored chips that I melt to dip these into. They look lovely in white chocolate coating with colored stripes to fit the holiday