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    2 Recipes

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    This has always been one of my very favorite meals, and remains a hold-out on my menu despite the abundance of processed food involved. Try it. It's kid-friendly. I prefer it with smaller chunks of non-velveeta cheese, tons of parmesan, and less milk, Mom prefers large chunks of velveeta cheese, and less parmesan.

    Recipe #502345

    Waffle irons aren't just for waffles! I love my mom's twice-baked potatoes but they're a lot of work, take a long time to cook, the skins always turn out too tough to eat, and you have to heat up the oven. Besides, while I love my mom's cooking, there's more salt and cheese than potato involved. Requires a waffle iron! So here's my healthier, quicker, better version.

    Recipe #502335

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