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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From PointsPlus value of 4.

    Recipe #480504

    Found on PointsPlus value of 3.

    Recipe #480502

    Found on Points plus value of 4.

    Recipe #480501

    Found this recipe on weight watchers. Points plus value of 4.

    Recipe #480499

    Found on and has a pointsplus value of 6

    Recipe #480479

    Found on

    Recipe #453477

    1 Reviews |  By Andrea

    Found on

    Recipe #453476

    Delicious! Recipe found at

    Recipe #453474

    Recipe from Enjoy (:

    Recipe #453473

    Recipe from Everyday Food.

    Recipe #453472

    2 Reviews |  By Andrea

    This muffin recipe is one I got and made in my cooking class. Thanks Mrs. Murray!

    Recipe #192216

    2 Reviews |  By Andrea

    This is a fantastic fusion of flavors. Be careful when cutting the jalapeno peppers. I keep a box of food service gloves in my kitchen to use when I have to handle chile peppers.

    Recipe #33412

    33 Reviews |  By Andrea

    For the best pie, be sure to remove filling from the heat before you stir in the lemon juice and butter and spread the meringue while the filling is hot! Be sure to add 3 to 6 hours for cooling.

    Recipe #28458

    5 Reviews |  By Andrea

    I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on

    Recipe #22110

    Spicy carrot cake with pineapple and pecans mixed in and a cream cheese frosting.

    Recipe #19883

    1 Reviews |  By Andrea

    When you need a chocolate fix, this is the cake for you!

    Recipe #19882

    4 Reviews |  By Andrea

    If you love lemon, you will like these cookies.

    Recipe #19874

    3 Reviews |  By Andrea

    Although not an authentic paella, it is an easy one-dish meal with shrimp, chicken and sausage and rice reminiscent of a "real" paella.

    Recipe #19873

    7 Reviews |  By Andrea

    I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.

    Recipe #19869

    2 Reviews |  By Andrea

    Recipe adapted from Todd Wilbur's cookbook entitled "Top Secret Recipes"

    Recipe #18600

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