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    You are in: Home / English_Rose's Public Recipes
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    2,260 Recipes

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    Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar.

    Recipe #413478

    Serve with mash or rice to sop up the tasty sauce.

    Recipe #413477

    A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.

    Recipe #413475

    Rich, buttery mash stirred through with softened leeks and punchy wholegrain mustard - this is the perfect dish for soaking up gravy or sauces.

    Recipe #413474

    This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little cream.

    Recipe #413473

    Juicy, succulent chicken flavoured with tomato is the result of this long, slow cooking.

    Recipe #413472

    Roasted squash basted in maple syrup and topped with cheese makes a hearty main course, and with this easy recipe, you don't even have to peel the squash. For a vegetarian version, simply leave out the Worcestershire sauce.

    Recipe #413470

    This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let the cinnamon to shine through. Time does not include marinating.

    Recipe #413469

    Enjoy a taste of Spain with this simple and healthy recipe. White fish is baked in a foil parcel woth mediterranean vegetables and a splash of white wine.

    Recipe #413431

    Any white fish fillets will do for this simple recipe. Good served with basmati and wild rice and green beans.

    Recipe #413430

    This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.

    Recipe #413319

    This Irish-style potato and onion soup comes served with cute little cheesy shamrock croutons made out of bread. Use a shamrock shaped cutter if you can, otherwise, make the croutpns, shamrock shaped with a knife, using a cardboard stencil if you wish.

    Recipe #413316

    This ridiculously-quick-to-prepare couscous dish tastes equally delicious served warm or cold. It's great for picnics too. Want to vary the recipe? Replace the lemon with orange juice and the tuna and olives with dried apricots, pine nuts and sultanas.

    Recipe #413313

    This is quick and easy to make after a hectic day and a great way to help kids get their vegetables without realising.

    Recipe #413312

    Packed with flavor, this warm peppered chicken salad, is made with a creamy cheese and mustard chive dressing.

    Recipe #413307

    Chicken is great at soaking up the flavours in this dish and the mustard gives it an extra punch. Good served with rice and steamed green beans.

    Recipe #413299

    Hearty and warming, this meatloaf main course will satisfy the whole family. Any leftover meatloaf may be sliced, and the cold slices wrapped in freezer bags and frozen for up to 1 month Allow the meatloaf to defrost before reheating it The onion gravy may be frozen in an ice-cube tray making it easy to defrost just a small amount of gravy to serve with each slice that has been frozen.

    Recipe #413268

    Pesto and chives give this classic quiche some extra flavour - but it's still simple enough to appeal to the kids.

    Recipe #413260

    Bring a bit of sun into your life with this flavorsome chicken stew. just saw this on a Gary Rhodes show, it looks fantastic. Times does not include marinating.

    Recipe #413220

    Prep time includes 30 mins marinating.

    Recipe #413180

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