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    You are in: Home / Auntie Jan's Public Recipes
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    54 Recipes

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    This comes from RumChata.com. I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.

    Recipe #490681

    Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.

    Recipe #466916

    I found this recipe on The Cooking Inn. Wonderful way to change up your condensed milk for the upcoming holidays.

    Recipe #466342

    I have used this over the years for pimples and it does a great job at drying them up. Couldn't be simpler than this.

    Recipe #449022

    Just a little different take on potato soup. The added ground beef gives it a heartier taste.

    Recipe #406846

    This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season.

    Recipe #404705

    From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge.

    Recipe #401503

    For ZWT 4 - Simple yet tasty Asian style fried rice

    Recipe #305730

    Veggies with curry that African dish's are known for. You can use as a side dish. Feel free to add or detract vegetables for your liking. I like to add mushrooms as well.

    Recipe #305292

    Simple and easy. I got this off the Rachel Ray show. Nice appetizer to go with just about anything you have for dinner.

    Recipe #295360

    Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or a meal in itself. Make sure you buy deli meats and have them slice the meat thick for you.

    Recipe #295279

    This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew

    Recipe #285636

    A combination of cocoa, chocolate kisses, nutmeg and cinnamon to make tasty little bite sized cakes.

    Recipe #235538

    Simple and decadent--give it a try.

    Recipe #233837

    Chicken with chilies and a hint of African spice. Comfort food at its best.

    Recipe #233771

    A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!).

    Recipe #231245

    Tapas from Chefnorm.com - Prepared for ZWT #3

    Recipe #230347

    Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

    Recipe #226697

    If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest This could be made with canned asparagus, just substitute your juice from the can in place of the chicken broth. 1 can of asparagus would be about right I think

    Recipe #212327

    This egg sandwich was given to me by someone who said it won competitions in some Iowa Fairs. I only know its good.

    Recipe #185973

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