Auntie Jan

Chef #28729

Eastern Nebraska/Western Iowa

Joined: Jan 12, 2002

54 Public Recipes by Auntie Jan

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RumChata Pumpkin Pie

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Be the first to review! | By Auntie Jan

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This comes from RumChata.com. I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.

Recipe #490681

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Roasted Potato Trio

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Be the first to review! | By Auntie Jan

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Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.

Recipe #466916

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Caramel Sweetened Condensed Milk

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1 Reviews | By Auntie Jan

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I found this recipe on The Cooking Inn. Wonderful way to change up your condensed milk for the upcoming holidays.

Recipe #466342

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Acne Beauty Mask

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Be the first to review! | By Auntie Jan

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I have used this over the years for pimples and it does a great job at drying them up. Couldn't be simpler than this.

Recipe #449022

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Potato Soup With Beef

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Be the first to review! | By Auntie Jan

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Just a little different take on potato soup. The added ground beef gives it a heartier taste.

Recipe #406846

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Easy Spiced Wine for the Crock Pot

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1 Reviews | By Auntie Jan

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This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season.

Recipe #404705

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Cranberry Pineapple Minis

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Be the first to review! | By Auntie Jan

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From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge.

Recipe #401503

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Singapore Fried Rice and Veggies

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Be the first to review! | By Auntie Jan

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For ZWT 4 - Simple yet tasty Asian style fried rice

Recipe #305730

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Curried Veggies

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Be the first to review! | By Auntie Jan

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Veggies with curry that African dish's are known for. You can use as a side dish. Feel free to add or detract vegetables for your liking. I like to add mushrooms as well.

Recipe #305292

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Baked Olive Appetizer

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1 Reviews | By Auntie Jan

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Simple and easy. I got this off the Rachel Ray show. Nice appetizer to go with just about anything you have for dinner.

Recipe #295360

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Little King Salad

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4 Reviews | By Auntie Jan

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Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or a meal in itself. Make sure you buy deli meats and have them slice the meat thick for you.

Recipe #295279

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Simple Cioppino

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1 Reviews | By Auntie Jan

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This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew

Recipe #285636

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Mexi-Tea Cakes

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1 Reviews | By Auntie Jan

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A combination of cocoa, chocolate kisses, nutmeg and cinnamon to make tasty little bite sized cakes.

Recipe #235538

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Charming Chocolate Souffle Torte

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1 Reviews | By Auntie Jan

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Simple and decadent--give it a try.

Recipe #233837

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Chicken Chilies

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1 Reviews | By Auntie Jan

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Chicken with chilies and a hint of African spice. Comfort food at its best.

Recipe #233771

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A Doozie of a Floozie Burger

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15 Reviews | By Auntie Jan

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A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!).

Recipe #231245

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Escalivada (Roasted Vegetable Salad)

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1 Reviews | By Auntie Jan

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Tapas from Chefnorm.com - Prepared for ZWT #3

Recipe #230347

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Low Country Boil Savannah Style

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2 Reviews | By Auntie Jan

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Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

Recipe #226697

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Swiss Styled Asparagus

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6 Reviews | By Auntie Jan

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If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest This could be made with canned asparagus, just substitute your juice from the can in place of the chicken broth. 1 can of asparagus would be about right I think