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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

    Recipe #18013

    Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.

    Recipe #17979

    This recipe was adapted from one on the Epicureous.com cooking site. It does not produce the ususal 'Old Bay' or bready type crab cake, but instead, allows the crab to be the focus.

    Recipe #17956


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