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    You are in: Home / AndreaVT96's Public Recipes
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    55 Recipes

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    Oh my gosh, this is soooo good! Different than most pizzas that you might come across and different than the other couple of eggplant parmesan recipes that I saw on 'Zaar. The marinara sauce really brings out the flavor of the veggies. And it includes not just eggplant but zucchini as well. Mmm! The crushed red pepper adds a bit of spice, so if you want to tone it down, you might leave that off--but I liked it as is.

    Recipe #239260

    I'm not so great at baking whole hams, but I love when my Mom sends me leftover ham that she has cooked. Hubby loves ham salad sandwiches, and whenever we get ham, his first question is always "Are you going to make that ham salad?" It's just been a matter of experimentation to come up with it. It's quick and easy, with common ingredients. Hope you enjoy it as we do. I'm not really sure how many sandwiches this makes--enough for a couple of days for our small family. Let me know if the servings are off. (And I guess it depends on how thick you like your sandwiches.) Can be served on any type of bread, but I have found rye really complements ham salad.

    Recipe #294984

    An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.

    Recipe #295848

    A recipe from Weight Watchers's "Simply Delicious." 8 WW points per serving

    Recipe #295807

    This was a recipe that I received at a recent Weight Watchers meeting. Though it's full of yummy beef, cheese and spinach, according to Weight Watchers, only has 8 points for 1 whole quesadilla. (Serving suggestion by WW was 1/4 of a quesadilla for 2 pts, but I made these, and we each ate 1 whole for dinner.) My husband and I really liked them--they do not have a traditional flavor, but the blue cheese is so yummy. Adjust the heat of the taco sauce and the amount of red pepper flakes to your spiciness liking. We served these with extra taco sauce on the side.

    Recipe #170702

    These wonderful cookies were brought to our boring Faculty Senate meetings at school by Brianna, a 7th grade English teacher. All the teachers were instantly addicted! So moist and yummy. She also had a vanilla icing that went on top---with these ingredients---powdered sugar, butter, milk and vanilla extract. The only problem is that she never measured the ingredients for the icing--just whipped it up--as I do--so you'll have to kind of guess for yourself how much of each ingredient--all she told me was you need lots of powdered sugar and butter and just a little milk and vanilla extract. Good luck! (But even if you don't get the icing to turn out--the cookies themselves are out of this world!) The serving size may be off--I can't quite remember how much the recipe makes.

    Recipe #256236

    An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

    Recipe #295092

    A yummy layer cake that will satisfy your sweet tooth without blowing it! From WW's "Simply Delicious" cookbook. 5 WW points per serving.

    Recipe #295717

    Haven't made yet---seems easy and something my kids would like. Posting to save.

    Recipe #413408

    A weight watchers recipe I obtained from a message board at www.dwlz.com. Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.

    Recipe #154348

    A yummy sounding recipe from Weight Watchers--4 WW points per serving. Am saving her to try soon!

    Recipe #295789

    A recipe from a Pilot Club of Greater Kanawha Valley (WV) recipe book. Submitted by Pam Gray. Have not tried yet, but I am posting to save until I can try it out.

    Recipe #294953

    This pie is so yummy. It's just the perfect chocolate pie. Rich, fudgy and surprisingly lower in fat and calories. Very simple and easy to make, as well. (Prep time does not include time for chilling). This recipe came from a "Cooking Light" cookbook, and per piece has 272 calories and 8.6 grams of fat.

    Recipe #181138

    I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

    Recipe #153114

    A recipe my cousin and I used to make (and devour) in college. It's easy, delicious, makes a ton and is perfect when you have company in or the family's all together.

    Recipe #153108

    My mom came up with this easy recipe years ago when my father, who was a die hard meat, potatoes and gravy type guy, had a heart attack and had to reduce the fat and cholesterol in his diet. It's so easy and delicious that my husband and I enjoy it often.

    Recipe #153735

    A quick and easy recipe for a busy night. I really enjoy this one. I have experimented using other BBQ sauces, but I personally haven't found one that works better than regular flavor Bullseye Brand barbecue sauce. Cooks up thick, rich and saucy. (If I don't have Bullseye, I don't make it.) I found this recipe in a little "bottles and boxes" (recipes using stuff you have in your house)type recipe guide I received free in the mail.

    Recipe #153112

    An easy appetizer dip.

    Recipe #278454

    This is a delicious lower fat, lower calorie baked french fry--evidently soaking the potatoes in the salt-sugar solution draws out some of their water. This way they brown and crisp instead of steam. So yummy! (to me, these taste like the fry-daddy type french fries my mom made me when I was a kid!) My non-dieter husband also deemed these delicious. 159 calories/5 g. fat, 0 mg. cholesterol/28 g. carbs/3 g fiber Weight Watchers Points per serving: 3 This came from a WW book, but I'm not sure which one.

    Recipe #154361

    From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

    Recipe #154356

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