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    You are in: Home / AndreaVT96's Public Recipes
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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Haven't made yet---seems easy and something my kids would like. Posting to save.

    Recipe #413408

    An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never seen 1 lb. packages of cheese ravioli--so I just use 1 of the normal size bags.

    Recipe #413402

    Saving to try later. Found in "Healthy Cooking" magazine. A reduced fat version of a heavier classic.

    Recipe #413401

    Easy Mexican bake, ready quickly. From Kraft Foods.

    Recipe #413397

    Have not made these yet, posting for safe-keeping. Lower calorie and fat and they sounded yummy. Found in April/May '09 issue of "Healthy Cooking" magazine.

    Recipe #413396

    Bite-size meatballs that can also be frozen.

    Recipe #413395

    I haven't tried this recipe yet, but I am always on the lookout for slow cooker recipes, so I am posting her to save. Comes frmo the February/March issue of Healthy Cooking magazine.

    Recipe #413391

    I found this recipe on a bag of Wal-mart sugar some time ago, and it was so simple, I had to try it. I have tried a zillion sugar cookie recipes, trying to get the soft cookie I like best. I think I have found the perfect sugar cookie. Please note that your cookie yield will vary, depending on what size cookie cutter you used. When I use a variety of sized Christmas cookie cutters, I normally get about 2-1/2 dozen.

    Recipe #343369

    An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.

    Recipe #295848

    from Cooking Light Annual Recipes 2005. CAL--266, FAT--7.3 g, FIBER--4.6 g

    Recipe #295817

    A recipe from Weight Watchers's "Simply Delicious." 8 WW points per serving

    Recipe #295807

    An oven-fried version of Eggplant Parmesan that eliminates a lot of the fat. From Weight Watchers book--"Simply Delicious". 5 WW points per serving

    Recipe #295791

    A yummy sounding recipe from Weight Watchers--4 WW points per serving. Am saving her to try soon!

    Recipe #295789

    A recipe from A lightened up taco salad. Am posting some lighter version recipes from there to have on hand.

    Recipe #295760

    A moist, rich-tasting cake that is kept yummy by using canned pumpkin puree. 5 WW points per serving--from WW's "Simply Delicious" cook book.

    Recipe #295718

    A yummy layer cake that will satisfy your sweet tooth without blowing it! From WW's "Simply Delicious" cookbook. 5 WW points per serving.

    Recipe #295717

    A recipe for lightened up bean and cheese enchiladas from Plan to try soon.

    Recipe #295673

    An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

    Recipe #295092

    I'm not so great at baking whole hams, but I love when my Mom sends me leftover ham that she has cooked. Hubby loves ham salad sandwiches, and whenever we get ham, his first question is always "Are you going to make that ham salad?" It's just been a matter of experimentation to come up with it. It's quick and easy, with common ingredients. Hope you enjoy it as we do. I'm not really sure how many sandwiches this makes--enough for a couple of days for our small family. Let me know if the servings are off. (And I guess it depends on how thick you like your sandwiches.) Can be served on any type of bread, but I have found rye really complements ham salad.

    Recipe #294984

    A recipe I just found but have not made yet. I don't care for mushrooms, but my hubby loves them, so I am posting the recipe to keep so I can make them for him. Recipe notes that spinach mixture may be formed into balls and frozen, to be placed in mushroom caps just before microwaving.

    Recipe #294955

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