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    707 Recipes

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    From Justine Schofield Everyday Gourmet and looked like a lovely fresh and light salad yet still very filling and full of flavour. The cooking time is for the eggs.

    Recipe #516666

    This is the lemon delicious pudding I made for years but then misplaced the recipe (cut out from a magazine) and recently found it in an old dessert cookbook. The difference between this lemon delicious and others is that you do not need to use a water bath it just goes straight into the oven. Have since tried this and the DH thinks it is not quite the same one so the search is still on but he did think it was still good.

    Recipe #516286

    1 Reviews |  By I'mPat

    The DH and I came up with this recipe using a combination of several other recipes gleamed from other sites and my cook books to make a combination we thoroughly enjoyed. We didn't actually measure the oil out just used as needed. Times are estimated as we were cooking and prepping several dishes at the same time.

    Recipe #516191

    2 Reviews |  By I'mPat

    I recently acquired a new slow cooker and this recipe was in the instruction booklet.

    Recipe #516031

    From our state paper The West Australian. They recommend that you use a sweet apple and not granny smith as they won't hold their shape in the cooking process. Times are estimated.

    Recipe #515999

    From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

    Recipe #513771

    2 Reviews |  By I'mPat

    Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven,

    Recipe #513769

    From Good Chef Bad Chef and obviously from Good Chef Zowie and must admit when I saw it on the show I thought it looked really good. Cook time is freezer time and have estimated servings but could depend on size of tray you use and how big and small you wish to cut them.

    Recipe #513764

    2 Reviews |  By I'mPat

    Saw this on Good Chef Bad Chef and well was intrigued by the recipe so posting.

    Recipe #513756

    This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.

    Recipe #513282

    This is from Good Chef Bad Chef and what I liked about the recipe is that it does not have the thick icing on top just a dusting of icing sugar as I always found that the icing made it sickly sweet and often as not removed it. I am hoping to make this soon for the DH but he has requested that I do so without the jam. Please note that our sheets of puff pastry are approximately 11"/28cm squared. Cooking time includes cooling down and chilling time and is estimated.

    Recipe #513281

    From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches.

    Recipe #513279

    1 Reviews |  By I'mPat

    This recipe is by Julie Goodwin the first Australian MasterChef, saving here as I plan on making it later this month but want to be able to scale it back for 2 persons. Times are estimated.

    Recipe #513131

    3 Reviews |  By I'mPat

    Our local pizza shop recently closed but they made the best cheesy garlic bread so I have tried to duplicate here, as a matter fact I have only finished making for our dinner tonight. I used recipe #481388 for the garlic butter. You could sub mozzarella cheese for the stringy cheese sticks, I would cut into cubes and stick in the lengthwise slit.

    Recipe #512903

    1 Reviews |  By I'mPat

    From recipes+ looks delicious, they suggested butter lettuce leaves but I don't see why you could not use other lettuces if you so wished.

    Recipe #512898

    This recipe is from Super Food Ideas and the DH asked me to save to here to give it a try to see if he would like. The recipe called for a 425 gram can of apples but the DH has asked me to make it with Granny Smith apples so will allow for 4 large apples, peeled, cored and sliced. Preparation time does not include cooling time. Serving size will depend upon on how many pieces you with to eat at one serve, would also be a good lunch box treat. I made this yesterday and had some issues with, I used freshly sliced apples which had a total weight of 470 grams but found there was not enough mix of the dough and had to make a half portion so I would have enough to adequately cover the top of the slice, I have changed the recipe to reflect this and even after doing that it was difficult to spread it over the fresh apples but the DH was pleased with the result so have changed the recipe to reflect how I made it, though he decided to cut it into 10 pieces, instead of the 20 recommended by Super Food Ideas.

    Recipe #512897

    DH found this recipe on a blog site and asked me to save and will hopefully be making in the next day or so. Please note I made the following changes from the original recipe - the original finely chopped the onion, they used 3/4 can of whole plum tomatoes and chopped but did not specify size of can, they used a generous handful of coriander while I used spinach, they used 2 dessertspoons of natural yoghurt and I used 3 tablespoons of Greek yoghurt. I boned a 1.3 kilo leg of lamb and got 725 grams of lean meat and I also threw the shank into the pot. I served over rice with naan bread and did not make the salad. Also the original poster said to cook for 2 hours but I found it needed 3 hours to get to the point it was thick and glossy and there is a lot of gravy for the rice. Please note I have not allowed time for boning the lamb and cutting it up but it took me 20 minutes. 19th January - made again using 2 legs of lamb (which I deboned) got just under 1.8K of meat and used double recipe and it took 4 hours to cook, at a slow burble or slow simmer, and added lamb shanks as well and there was no meat left on them after the cooking time (next time I will also put the leg bone in as there was still some meat there [still haven't got my boning skills that fine as not to leave some meat :lol:] and I think the marrow from the bones help to thicken the sauce and add flavour as well), this time I also added beans in the last half hour of cooking and shredded spinach just before serving and the DH also suggested potatoes being put in when the onions are cooked but I vetoed that for us for if I serve with rice that is too much carb for me as a diabetic unless I pick the potatoes out of my portion but something to keep in mind for those that do not have that problem (I usually have a small tomato, cucumber and lettuce salad on the side and I do serve with naan bread).

    Recipe #511549

    2 Reviews |  By I'mPat

    This one is from our local/state paper and sounds like a good way to use up left over ham from Christmas - suggested you serve a poached egg. Times are estimated.

    Recipe #511486

    The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to make the paste ourselves and came across this one on a blog site though I don't know which one from the print out but posting here to give a try hopefully in the near future. Times are estimated

    Recipe #510112

    1 Reviews |  By I'mPat

    This is part of a feature in our weekly tv guide called 7 Recipes in Seven Days. Times are estimated. Marg Johnson says "....based on an old recipe from Madher Jeffrey, remains a favourite." "Traditionally this would have been made with mustard oil, a bit tricky to acquire here and then too often rancid." Times are estimated.

    Recipe #510111

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