I'mPat

Chef #286566

Perth West Coast of Australia

Joined: Jan 22, 2006

674 Public Recipes by I'mPat

« Previous 1 2 3 4 . . . 18 19 20 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Mum's Double Lamb Loin

Handle

Select One

Be the first to review! | By I'mPat

Select One

This was in today's local/state paper and is suggested for Mother's day. Not a cheap cut of meat but the recipe sounds delicious. Times are estimated.

Recipe #500086

Select

Sweet and Sour Prawns/Shrimp

Handle

Select One

1 Reviews | By I'mPat

Select One

This recipe is based on one from ninmsn.com.au which the DH and I changed to suit our own tastes. The original included water chestnuts which we omitted and we added chillies to give a bit of bite and we thoroughly enjoyed the result. When we made it I used 580 grams of prawns but they were jumbo prawns - 7 all up and the 2 of us gobbled up the lot, using smaller prawns you could serve 3 to 4 people. I have included peeling the prawns in the preperation time.

Recipe #499750

Select

Honey and Lime Chicken Legs

Handle

Select One

1 Reviews | By I'mPat

Select One

A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too.

Recipe #499429

Select

Aioli With Herbs

Handle

Select One

Be the first to review! | By I'mPat

Select One

From a cookbook titled The Family Kitchen Healthy Fast-Food.

Recipe #499427

Select

Teriyaki Salmon and Vegetables With Egg Noodles

Handle

Select One

1 Reviews | By I'mPat

Select One

From a cookbook titled The Family Kitchen Healthy Fast-Food. Times are estimated.

Recipe #499425

Select

Barbecue Sauce

Handle

Select One

Be the first to review! | By I'mPat

Select One

From a cook book called The Family Kitchen Fast-Healthy Cooking.

Recipe #499377

Select

Egg and Tomato Salad Sandwiches (Pita Bread)

Handle

Select One

Be the first to review! | By I'mPat

Select One

Love egg salad and this one is from The Family Kitchen Healthy Fast-Food cookbook.

Recipe #499376

Select

Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Handle

Select One

Be the first to review! | By I'mPat

Select One

Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated.

Recipe #497993

Select

Sate Prawns (Shrimp)

Handle

Select One

1 Reviews | By I'mPat

Select One

This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the traditional manner as explained in the recipe directions.. Please note most of the preparation time is taken up in peeling and preparing prawns, the larger your prawns the shorter the prep time but we like to use small river prawns so it usually takes me about an hour to peel and prep but when I use large king prawns it usually only takes 30 to 40 minutes.

Recipe #489737

Select

Tomato and Chicken Rogan Josh Curry (Pressure Cooker)

Handle

Select One

1 Reviews | By I'mPat

Select One

This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh. For this we used Patak's spicy Rogan Josh with a 3 chilli rating but actually found it quite mild and so next time we are planning on adding some fresh hot chillies to add zing (the original recipe also gives instructions for casserole and slow cooker methods). For the onion due to introlerances issues I cut into wedges so the DH could remove so he would not ingest, the original recipe called for 2 large brown onions thinly sliced. TOMATOES in the original they added them just before serving but I cut a cross in the top of each tomato and dropped into boiling water for 1 minute, removed and let cool till could handle and then roughly chopped and added to the pressure cooker when cooking but DH reckoned he would prefer them finely chopped so they dissolved more and became part of the sauce..

Recipe #485295

Select

Chilli Garlic Prawns

Handle

Select One

1 Reviews | By I'mPat

Select One

this recipe is based on one from Food.com.au that the DH and changed a little to suit our tastes. I have not included the time for peeling the prawns, leave the tails on if you wish but we don't. Feel free to change the chilli amount we like a bit of bite. We served ours with fried rice but will be trying with the rocket and bread, we would use the coriander as we don't care for it. This would serve 2 as a main or 4 as an entree/starter.

Recipe #485294

Select

Avocado on Toast With Bacon and Maple Syrup

Handle

Select One

10 Reviews | By I'mPat

Select One

From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.

Recipe #480215

Select

Stir-Fried Lamb With Spring Onions

Handle

Select One

Be the first to review! | By I'mPat

Select One

The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.

Recipe #474051

Select

Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X

Handle

Select One

1 Reviews | By I'mPat

Select One

This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan Yang Prawns (Shrimp). Pairs of mandarin ducks are also know as yan yang, or love birds, because they are always seen together. The often symbolize affection and happiness." This dish is usually part of banquet. Times are estimated.

Recipe #474050

Select

Barbecued Drumsticks With Orange Couscous

Handle

Select One

1 Reviews | By I'mPat

Select One

Love chicken and couscous and this is a economical recipe from Recipe+

Recipe #474049

Select

Roast Kumara Salad

Handle

Select One

1 Reviews | By I'mPat

Select One

Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.

Recipe #474048

Select

Broad Bean and Fetta Dip

Handle

Select One

Be the first to review! | By I'mPat

Select One

From Recipe+ - saving here as we did have a bumper crop of broad beans and were about ready to harvest when the fence blew down and flattened the lot. This recipe does call for frozen broad beans and I was planning in freezing them.

Recipe #474047

Select

4 Salad Dressings

Handle

Select One

6 Reviews | By I'mPat

Select One

From Australian BH&G Diabetic Living to give that boring salad some zing and flavour. These are all 1 portion dressings and would take about 2 minutes each (have put prep time for making 1)

Recipe #474044

Select

Spice-Crusted Salmon With Couscous Salmon

Handle

Select One

3 Reviews | By I'mPat

Select One

I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th February 2012 - made this recipe for the DM and myself but did use basil instead of corainder as we really don't care for it but the basil was a good match with the tomatoe and cucumber, unfortunately no radishes so gave a good grind of fresh black pepper (helped a little). My fillets were just under 200 grams each so allowed an extgra minute, though only 30 seconds would have been perfect still had that pink and was not dry. For the rub mix oh the flavour was sublime but only used about half of it on our 2 fillets so if you are not planning on using the rub mix again would halve for one of use (but could depend on how much mix you like to rub in).

Recipe #474041

Select

Prawn (Shrimp) and Lime Tartlets

Handle

Select One

1 Reviews | By I'mPat

Select One

A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.