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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By OneEye

    This dish was served at the Inauguration Luncheon in 2008; I've been making it ever since as my go-to sweet potato recipe for holidays and special occasions.

    Recipe #511331

    This recipe makes about 3 generous servings though the book claims 6 servings. My toddler loves it

    Recipe #500506

    3 Reviews |  By OneEye

    This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (though it's a bit tastier with a real egg or two included).

    Recipe #307344

    1 Reviews |  By OneEye

    A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. I prefer the crockpot method, but if you don't have one, you can make this on the stove. There is a note in the cookbook that says she used this recipe to make pot roast in the Crockpot as well.

    Recipe #301861

    My mother made this regularly through my childhood - I think she got the recipe from a package of Pillsbury Crescent Rolls. It is now one of my husband's favorite foods (and he never notices when I sneak in a finely grated zucchini, which he otherwise hates).

    Recipe #287749

    A flavorful pureed soup, and I always enjoy eating something so violently orange. I'm posting the recipe as I make it, but the original called for whipping cream rather than the fat free half-and-half. I also typically leave out the salt and use low-sodium chicken broth due to my high blood pressure; that is just personal taste.

    Recipe #280388

    The original form of this recipe was a family favorite the entire time I was growing up. I've done some tweaking to make it a bit healthier.

    Recipe #266267

    3 Reviews |  By OneEye

    I based this on recipe #38185. It sounded good, but it had more fat than I wanted, so I modified the recipe.

    Recipe #204383

    3 Reviews |  By OneEye

    I've doubled this recipe for potlucks, though it needs be be made not too long before since it doesn't hold well.

    Recipe #195986

    1 Reviews |  By OneEye

    This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.

    Recipe #195940

    1 Reviews |  By OneEye

    This is a popular recipe with my family and can be made with any kind of pasta. It reheats well but may need some additional liquid the second night. I added the spinach to the recipe recently to try and sneak a bit more vegetables into my diet.

    Recipe #195939

    5 Reviews |  By OneEye

    Simple, tasty recipe for boneless, skinless chicken breasts

    Recipe #195028


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