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    You are in: Home / Bec's Public Recipes
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    653 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I don't think I have ever had a caper... apparently they will bring an unexpected hint of sharpness to the sauce-

    Recipe #385039

    You won't find over-sized portions here!

    Recipe #385033

    Woot. Make sure the apricot is really ripe. To lower the sugar, use plain yogurt and add 1 packet artificial sweetener.

    Recipe #385032

    Makes 4-5 servings. Sprinkle with peanuts if desired.

    Recipe #384620

    Perfect for the winter months! Make it to your liking- If you want it to be mild, use chili beans with a mild or medium sauce, and omit the hot pepper. Or make it as hot as you want by using hot chili beans and adding additional peppers.

    Recipe #337794

    I have never cooked a main dish with gingersnap cookies...hmm...interesting. This looks amazing, so I'm looking forward to trying this out. It is a slow cooker recipe, taking between 6 and 10 hours, depending on heat setting.

    Recipe #204567

    Oh wow...Do I LOVE veggies on my pizza. love love.

    Recipe #204437

    Yum Yum. I'd probably go without the mustard on mine...but that's only because I'm weird. :)

    Recipe #204434

    1 Reviews |  By Bec

    What I would give to have this right now... Serve with whole wheat dinner rolls.

    Recipe #204377

    9 Reviews |  By Bec

    In college, choosing macaroni and cheese or juniorettes is always a first choice- But sometimes, it just doesn't cut it. Home cooked meals are very necessary every once in awhile, as you may know. Slow cooker recipes are great in apartments, especially when space is limited to prepare a feast. This takes only minutes to prepare, then let it cook while you study or rest for 2 1/2 hours. *Note: Veggie crumbles are a heat and serve vegetarian meat substitute- If you don't want this to be vegetarian, you can substitute 8 ounces ground beef, browned, for the crumbles.

    Recipe #204366

    10 Reviews |  By Bec

    You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar.

    Recipe #204261

    1 Reviews |  By Bec

    From Vegetarian Times, December 2002. Serves 4. Scrub and peel the sweet potatoes, if desired.

    Recipe #148328

    I received this in my email this morning! I can't wait to try it out!

    Recipe #147542

    Champ is an old-fashioned Irish dish of scallions and mashed potatoes. Note that the mashed potatoes should not be made a day ahead; however, they can be kept warm in a hot-water bath for an hour. From Vegetarian Times, November 1996. Serves 8

    Recipe #147429

    A "30 minutes or fewer" dish from Vegetarian Times, October 2001. Serves 4.

    Recipe #144763

    From Vegetarian Times, October 2001. Serves 6 Please note that if flat, no-boil lasagna noodles are not available, be sure to use traditional ruffle-edged lasagna noodles, precooking them according to package directions. Cut to fit an 8-inch square baking dish.

    Recipe #144761

    "The smoky, earthy flavor of mushrooms gives this sauce a wonderfully satisfying quality, while soymilk provides richness without the fat of cream." From Vegetarian Times, November 2000. Serves 4. Vermicelli cooks quickly, so be careful not to overcook.

    Recipe #144760

    From Vegetarian Times, September 1999. If you have leftover wild rice to use for this recipe, use 1 cup. Cooking time will need to be adjusted. Serves 6.

    Recipe #139675

    3 Reviews |  By Bec

    From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.

    Recipe #139673

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