I saw this recipe in a newspaper and tried it, but reduced the amount of garlic and vinegar because it sounded like way too much. It was good but the full amount is even better! Gave the recipe to my sister and she loved it; she still calls and asks me to repeat it now and then when she can't find it. My original is old and yellowed by now; hopefully this will preserve it. (The recipe had been called 'Kelly's Asian Chicken' in the Dayton Daily News.)
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Displaying up to 20 pages of results. To see all results, sign in or register.