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    You are in: Home / cheryl's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By cheryl

    This is quick and easy. I like this kind of drink better with fresh squeezed lemon, boiling water, sugar, etc. but this is the next best thing.

    Recipe #86557

    Vaguely remembered from a package of Braunschweiger, this is the way I make it now. Liver lovers will devour it; others hate it... I even like it for a sandwich. (With more onion, tomato, etc, lol...)

    Recipe #42538

    10 Reviews |  By cheryl

    I saw this recipe in a newspaper and tried it, but reduced the amount of garlic and vinegar because it sounded like way too much. It was good but the full amount is even better! Gave the recipe to my sister and she loved it; she still calls and asks me to repeat it now and then when she can't find it. My original is old and yellowed by now; hopefully this will preserve it. (The recipe had been called 'Kelly's Asian Chicken' in the Dayton Daily News.)

    Recipe #29300

    2 Reviews |  By cheryl

    My mother used to make these at a concession stand she had rented right by a lake. Some people would come to just eat and not swim. The sauce can also be used for hot dogs, etc.

    Recipe #26591

    18 Reviews |  By cheryl

    The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.

    Recipe #19866


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